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- W2016367602 abstract "White Carneau pigeons were maintained for 15 months on diets in which 30 % of the calories came from either margarine, butter, corn oil or Crisco (30 mg of cholesterol was added to each 100 g of the latter two fats to equal the cholesterol content of butter). Dietary protein was supplied by either wheat gluten or a casein-lactalbumin mixture, each fed at two levels. At the end of the experiments the levels of serum triglycerides and cholesterol were measured, as were the prevalence andseverity of aortic atherosclerosis. The aortas were analyzed for their cholesterol content as an additional measure of degree of atherosclerosis. The data from the factorially-designed experiment were analyzed by analysis of variance. The results indicate that almost all of the dietary variables studied (type of fat, presence of cholesterol, type and feeding level of protein) can influence one or more of the parameters thought to be related to atherosclerosis, e.g., serum cholesterol or triglyceride levels, or the extent of aortic atherosclerosis. Of more significance, however, was the detection of significant interactions, indicating that the effect of a single dietary ingredient is infiuenced by the other components of the diet, and that such influences may be in opposite directions." @default.
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- W2016367602 date "1966-07-01" @default.
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- W2016367602 title "Interrelated effects of dietary fats and proteins on atherosclerosis in the pigeon" @default.
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- W2016367602 doi "https://doi.org/10.1016/s0368-1319(66)80052-2" @default.
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