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- W2016451945 abstract "An energy dispersive X-ray (EDX) analytical method was used to study the freeze-dried powder of seeds of field peas (Pisum sativum L.) with good and poor cooking quality. EDX analysis of the electron-dense particles in the freeze-dried powder revealed the presence of high concentrations of Mg, P, and K, suggesting that the particles were protein bodies. Seeds with different cooking quality were compared with respect to the ratios of these elements in the dense particles. Statistical analysis indicated a significant correlation between these ratios and cooking quality.Key words: Pisum sativum, protein bodies, elemental analysis" @default.
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- W2016451945 date "1983-10-01" @default.
- W2016451945 modified "2023-09-27" @default.
- W2016451945 title "ENERGY DISPERSIVE X-RAY ANALYSIS OF FIELD PEAS WITH DIFFERENT COOKING QUALITY" @default.
- W2016451945 doi "https://doi.org/10.4141/cjps83-137" @default.
- W2016451945 hasPublicationYear "1983" @default.
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