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• W2016805903 abstract "Acta PaediatricaVolume 83, Issue s402 p. 18-23 Milk formulae for the normal infant. II. Recommendations, energy, physical characteristics and protein composition R Chierici, Corresponding Author R Chierici Division of Neonatology, Department of Paediatrics, University of Ferrara, Ferrara, ItalyR Chierici, Division of Neonatology, Department of Paediatrics, University of Ferrara, via Savonarola 9, I-44100 Ferrara, ItalySearch for more papers by this authorV Vigi, V Vigi Division of Neonatology, Department of Paediatrics, University of Ferrara, Ferrara, ItalySearch for more papers by this author R Chierici, Corresponding Author R Chierici Division of Neonatology, Department of Paediatrics, University of Ferrara, Ferrara, ItalyR Chierici, Division of Neonatology, Department of Paediatrics, University of Ferrara, via Savonarola 9, I-44100 Ferrara, ItalySearch for more papers by this authorV Vigi, V Vigi Division of Neonatology, Department of Paediatrics, University of Ferrara, Ferrara, ItalySearch for more papers by this author First published: September 1994 https://doi.org/10.1111/j.1651-2227.1994.tb13355.xCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Hansen YW, Cook DA, Cordano A, Miguel SG. Human milk substitutes. In: RC Tsang, BL Nichols, eds. Nutrition during infancy. Philadelphia : Hanley & Belfus, 1988. 2 Department of Health and Social Security. Present day practice in infant feeding: 1980. (Report on Health and Social Subjects, no. 20). London : HMSO, 1980. 3 ESPGAN Committee on Nutrition. Guidelines on infant nutrition. III. Recommendations for infant feeding. Acta Paediatr Scand Suppl 1982; 302: 5–10. 4 Wharton BA. An approach to setting maxima in infant formulas. J Nutr 1989; 119(Suppl A): 1768–72. 5 Cook DA. Nutrient levels in infant formulas: technical considerations. J Nutr 1989; 119(Suppl A): 1773–8. 6 ESPGAN Committee on Nutrition. Guidelines on infant nutriation. I. Recommendations for the composition of an adapted formula. Acta Paediatr Scand Suppl 1977; 262: 1–20. 7 Department of Health and Social Security. 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Adv Pediatr 1989; 36: 347–68. 32 Picone TA, Benson JD, Moro G, Minoli I, Fulconis F, Rassin DK, et al. Growth, serum biochemistries, and amino acids of term infants fed formulas with amino acid and protein concentrations similar to human milk. J Pediatr Gastroenterol Nutr 1989; 9: 351–60. 33 Räihä NCR. Milk protein quantity and quality in formulae (Abstract). In: Symposium on advances in infant nutrition—new developments and perspectives in milk formulae, Riccione, 21–22 May 1993. 34 Prentice A, Ewing G, Roberts SB, Lucas A, MacCarthy A, Jarjou LMA. The nutritional role of breast–milk IgA and lacto-ferrin. Acta Paediatr Scand 1987; 76: 592–8. 35 Kunz C, Lönnerdal B. Re-evaluation of the whey protein/casein ratio of human milk. Acta Paediatr 1992; 81: 107–12. 36 Lönnerdal B, Zetterström R. Protein content of infant formula—how much and from what age Acta Paediatr Scand 1988; 77: 321–5. 37 Harzer G, Franzke V, Bindels JG. Human milk nonprotein nitrogen components: Changing patterns of free amino acids and urea in the course of early lactation. Am J Clin Nutr 1984; 40: 303–9. 38 Hambraeus L. Proprietary milk versus human breast milk in infant feeding. A critical appraisal from the nutritional point of view. Pediatr Clin North Am 1977; 24: 17–36. 39 Hambraeus L, Lönnerdal B, Forsum E, Gebre-Medhin M. Nitrogen and protein components of human milk. Acta Paediatr Scand 1978; 67: 561–5. 40 Fomon SJ, Matthews DE, Bier DM, Rogers RR, Rebouche CJ, Edwards BB, et al. Bioavailability of dietary urea nitrogen for the infant. J Pediatr 1987; 111: 221–4. 41 Räihä NCR, Heinonen K, Rassin DK, Gaull GE. Milk protein quantity and quality in low-birthweight infants: I. Metabolic responses and effects on growth. Pediatrics 1976; 57: 659–74. 42 Harzer G, Bindels J. Changes in human milk immunoglobulins A and lactoferrin during early lactation. In: J Schaub, ed. Composition and physiological properties of human milk. Amsterdam : Elsevier, 1985. 43 Packard VS. Human milk and infant formula. New York : Academic Press, 1982: 7–28. 44 Eskin MNA. Biochemistry of foods. San Diego ; Academic Press, 1990: 205–36. 45 Klish WJ. Special infant formulas. Pediatr Rev 1990; 12: 55–62. 46 Heine WE, Klein PD, Reeds PJ. The importance of alfa-lactalbumin in infant nutrition. J Nutr 1991; 121: 277–83. 47 Chierici R, Vigi V. Clinical relevance of lactoferrin in early infant nutrition. In: B Renner, G Sawatzki, eds. Symposium on new perspectives in infant nutrition, Antwerp, 1992. Stuttgart : Georg Thieme Verlag, 1993. 48 Brock JH. Iron binding proteins. Acta Paediatr Scand 1989; 361: 31–43. 49 Renner E, Schaafsma G, Scott KJ. Micronutrients in milk. In: E Renner, ed. Micronutrients in milk and milk-based products. London : Elsevier Applied Science, 1989. 50 Pierce A, Colavizza D, Benaissa M, Maes P, Tartar A, Montreuil J, et al. Molecular cloning and sequence analysis of bovine lactotransferrin. Eur J Biochem 1991; 196: 177–84. 51 Magnusson JS, Henry JF, Yip T-T, Hutchens TW. Structural homology of human, bovine and porcine milk lactoferrins: evidence for shared antigenic determinants. Pediatr Res 1990; 28: 176–81. 52 Fairweather-Tait SJ, Balmer SE, Scott PH, Minski MJ. Lactoferrin and iron absorption in newborn infants. Pediatr Res 1987; 22: 651–4. 53 Davidson LA, Litov RE, Lönnerdal B. Iron retention from lactoferrin-supplemented formulas in infant rhesus monkeys. Pediatr Res 1990; 27: 176–80. 54 Balmer SE, Scott PH, Wharton BA. Diet and faecal flora in the newborn: lactoferrin. Arch Dis Child 1989; 64: 1685–90. 55 Schulz-Lell G, Dorner K, Oldigs H-D, Sievers E, Schaub J. Iron availability from an infant formula supplemented with bovine lactoferrin. Acta Paediatr Scand 1991; 80: 155–8. 56 Roberts AK, Chierici R, Sawatzki G, Hill MJ, Volpato S, Vigi V. Supplementation of an adapted formula with bovine lactoferrin. 1. Effect on the infant faecal flora. Acta Paediatr 1992; 81: 119–24. 57 Chierici R, Sawatzki G, Tamisari L, Volpato S, Vigi V. Supplementation of an adapted formula with bovine lactoferrin. 2. Effects on serum iron, ferritin and zinc levels. Acta Paediatr 1992; 81: 475–9. 58 Järvenpäa A-L, Räihä NCR, Rassin DK, Gaull GE. Milk protein quantity and quality in the term infant. I. Metabolic responses and effects on growth. Pediatrics 1982; 70: 214–20. Citing Literature Volume83, Issues402September 1994Pages 18-23 ReferencesRelatedInformation" @default.
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