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- W2016857789 abstract "The purpose of this study was to elucidate the influence of dietary chromic oxide (Cr2O3) on glucose utilization and digestibility by hybrid juvenile tilapia. Eight levels of Cr2O3 (0, 2, 10, 50, 100, 300, 1000 and 5000 mg/kg) were incorporated into the basal diet containing glucose as the carbohydrate source. Each of the eight diets was fed to triplicate groups of tilapia in a static rearing system for 8 weeks. Weight gain percentage was significantly (P<0.05) higher in tilapia fed the diet supplemented with 300 mg Cr2O3/kg diet than in fish fed the other diets except for those fed the diet supplemented with 100 mg Cr2O3/kg. Feed efficiency ratio and protein efficiency ratio was better in fish fed the diet supplemented with 300 mg Cr2O3/kg compared to those fed diets supplemented with 10, 50 and 5000 mg Cr2O3/kg. Dry matter, lipid and protein digestibilities did not differ among dietary groups. Body ash contents were higher in fish fed diets with >100 mg Cr2O3/kg than in fish fed diets with <100 mg Cr2O3/kg. The dietary Cr2O3 level that yielded maximum growth was 204 mg/kg based on a broken-line model estimation of weight gain." @default.
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- W2016857789 title "Dietary chromic oxide inclusion level required to maximize glucose utilization in hybrid tilapia, Oreochromis niloticus×O. aureus" @default.
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- W2016857789 doi "https://doi.org/10.1016/s0044-8486(97)00283-4" @default.
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