Matches in SemOpenAlex for { <https://semopenalex.org/work/W2017055167> ?p ?o ?g. }
Showing items 1 to 64 of
64
with 100 items per page.
- W2017055167 endingPage "212" @default.
- W2017055167 startingPage "202" @default.
- W2017055167 abstract "The amount of carrageenin extracted from a sample of rinsed Chondrus crispus increased linearly with temperature of extraction up to 100 °C., and more slowly thereafter up to 110 °C. Increasing the temperature to 125 °C. had no further effect on the yield. Heat treating carrageen or replacing the calcium and potassium in it with sodium increased the yield of carrageenin at lower temperatures.The viscosity of carrageenin extracts obtained at different; temperatures increased and the concentration required to increase the viscosity of milk to 15 centistokes (i.e., the suspending concentration for cocoa in milk) decreased with temperature of extraction up to 60 °C. Above this temperature the viscosity decreased and the suspending concentration increased. The increase in viscosity is attributed to the extraction of higher polymers of carrageenin with increased temperature; the decrease, to heat depolymerization during extraction. Neither the solubility nor the fractionation studies gave any indication of chemically distinct carrageenin components. The essential difference between carrageenin that was most effective if incorporated with cold milk and carrageenin that was most effective if incorporated with hot milk was that the former was of high suspending concentration. A method of evaluating carrageen which gives soluble carrageenin divided by suspending concentration was tested but the results were sensitive to variations among samples of milk. When the same milk was used, the correlation coefficient between the concentration required to give viscosities of 15 centistokes in milk and in 0.05 N sodium chloride for 12 samples was.93. Viscosity in 0.05 N sodium chloride is preferred for evaluation of carrageen." @default.
- W2017055167 created "2016-06-24" @default.
- W2017055167 creator A5061212131 @default.
- W2017055167 date "1950-06-01" @default.
- W2017055167 modified "2023-09-25" @default.
- W2017055167 title "EXTRACTION, FRACTIONATION, AND EVALUATION OF CARRAGEENIN" @default.
- W2017055167 doi "https://doi.org/10.1139/cjr50f-018" @default.
- W2017055167 hasPublicationYear "1950" @default.
- W2017055167 type Work @default.
- W2017055167 sameAs 2017055167 @default.
- W2017055167 citedByCount "2" @default.
- W2017055167 crossrefType "journal-article" @default.
- W2017055167 hasAuthorship W2017055167A5061212131 @default.
- W2017055167 hasConcept C127172972 @default.
- W2017055167 hasConcept C134121241 @default.
- W2017055167 hasConcept C155574463 @default.
- W2017055167 hasConcept C159985019 @default.
- W2017055167 hasConcept C178790620 @default.
- W2017055167 hasConcept C184651966 @default.
- W2017055167 hasConcept C185592680 @default.
- W2017055167 hasConcept C191897082 @default.
- W2017055167 hasConcept C192562407 @default.
- W2017055167 hasConcept C43617362 @default.
- W2017055167 hasConcept C4725764 @default.
- W2017055167 hasConcept C49852136 @default.
- W2017055167 hasConcept C517785266 @default.
- W2017055167 hasConcept C537181965 @default.
- W2017055167 hasConcept C97428945 @default.
- W2017055167 hasConceptScore W2017055167C127172972 @default.
- W2017055167 hasConceptScore W2017055167C134121241 @default.
- W2017055167 hasConceptScore W2017055167C155574463 @default.
- W2017055167 hasConceptScore W2017055167C159985019 @default.
- W2017055167 hasConceptScore W2017055167C178790620 @default.
- W2017055167 hasConceptScore W2017055167C184651966 @default.
- W2017055167 hasConceptScore W2017055167C185592680 @default.
- W2017055167 hasConceptScore W2017055167C191897082 @default.
- W2017055167 hasConceptScore W2017055167C192562407 @default.
- W2017055167 hasConceptScore W2017055167C43617362 @default.
- W2017055167 hasConceptScore W2017055167C4725764 @default.
- W2017055167 hasConceptScore W2017055167C49852136 @default.
- W2017055167 hasConceptScore W2017055167C517785266 @default.
- W2017055167 hasConceptScore W2017055167C537181965 @default.
- W2017055167 hasConceptScore W2017055167C97428945 @default.
- W2017055167 hasIssue "6" @default.
- W2017055167 hasLocation W20170551671 @default.
- W2017055167 hasOpenAccess W2017055167 @default.
- W2017055167 hasPrimaryLocation W20170551671 @default.
- W2017055167 hasRelatedWork W1965627026 @default.
- W2017055167 hasRelatedWork W1976434270 @default.
- W2017055167 hasRelatedWork W1996604241 @default.
- W2017055167 hasRelatedWork W2041235863 @default.
- W2017055167 hasRelatedWork W2137208476 @default.
- W2017055167 hasRelatedWork W2320908751 @default.
- W2017055167 hasRelatedWork W2324277325 @default.
- W2017055167 hasRelatedWork W2327575034 @default.
- W2017055167 hasRelatedWork W2610461528 @default.
- W2017055167 hasRelatedWork W4302801430 @default.
- W2017055167 hasVolume "28f" @default.
- W2017055167 isParatext "false" @default.
- W2017055167 isRetracted "false" @default.
- W2017055167 magId "2017055167" @default.
- W2017055167 workType "article" @default.