Matches in SemOpenAlex for { <https://semopenalex.org/work/W2017154443> ?p ?o ?g. }
Showing items 1 to 68 of
68
with 100 items per page.
- W2017154443 endingPage "863" @default.
- W2017154443 startingPage "860" @default.
- W2017154443 abstract "Four groups of 15 hams each were divided as follows: Group 1 was placed in cure while frozen. Groups 2, 3 and 4, respectively, were placed in cure after thawing at 3°C, 15°C or in running water at 38°C. After curing 4 wk at 3–4°C and salt equalization at 13°C for 4 wk, they were smoked 24 hr at 38°C and aged 3 mo. at 24°C. Hams were sliced, evaluated for color and odor, cooked, evaluated by a palatability panel and sheared for tenderness; lean was analyzed for moisture, salt and nitrite. Various microbial counts were made on surface and core samples at different processing periods. Group 1 had the least weight loss with no differences between groups 2, 3 and 4. Color, aroma, general appearance and palatability scores and nitrite content were similar for all hams. Shear values were lower for the semimembranosus muscle in group 1. Other shear values were similar. Group 1 was lower in salt and higher in moisture than groups 2, 3 and 4, with no differences among the latter three groups. No bacteria of public health significance were detected in or on hams before curing or after 3 mo aging. Freezing and storage seemed to cause injury to some microbial species and resulted in failure to recover selected pathogens and some nonpathogens from thawed hams. Higher initial surface counts were obtained from hams thawed before curing than from hams cured frozen. Hams cured frozen had higher surface counts after curing than hams thawed before curing. The results probably are related to the lower salt and higher moisture levels of hams cured frozen, as well as to the method used to thaw the hams." @default.
- W2017154443 created "2016-06-24" @default.
- W2017154443 creator A5008897168 @default.
- W2017154443 creator A5062834387 @default.
- W2017154443 creator A5081123357 @default.
- W2017154443 date "1978-05-01" @default.
- W2017154443 modified "2023-10-18" @default.
- W2017154443 title "COMPOSITION, QUALITY AND MICROBIOLOGY OF DRY-CURED HAMS PRODUCED FROM PREVIOUSLY FROZEN GREEN HAMS" @default.
- W2017154443 cites W1558621959 @default.
- W2017154443 cites W2074927953 @default.
- W2017154443 cites W2399490554 @default.
- W2017154443 cites W2414820794 @default.
- W2017154443 cites W2558764776 @default.
- W2017154443 cites W2559511500 @default.
- W2017154443 cites W4232704203 @default.
- W2017154443 cites W4236176422 @default.
- W2017154443 cites W4242397198 @default.
- W2017154443 cites W2014609481 @default.
- W2017154443 doi "https://doi.org/10.1111/j.1365-2621.1978.tb02440.x" @default.
- W2017154443 hasPublicationYear "1978" @default.
- W2017154443 type Work @default.
- W2017154443 sameAs 2017154443 @default.
- W2017154443 citedByCount "9" @default.
- W2017154443 crossrefType "journal-article" @default.
- W2017154443 hasAuthorship W2017154443A5008897168 @default.
- W2017154443 hasAuthorship W2017154443A5062834387 @default.
- W2017154443 hasAuthorship W2017154443A5081123357 @default.
- W2017154443 hasConcept C121332964 @default.
- W2017154443 hasConcept C124952713 @default.
- W2017154443 hasConcept C142362112 @default.
- W2017154443 hasConcept C185592680 @default.
- W2017154443 hasConcept C2779530757 @default.
- W2017154443 hasConcept C31903555 @default.
- W2017154443 hasConcept C40231798 @default.
- W2017154443 hasConcept C62520636 @default.
- W2017154443 hasConcept C86803240 @default.
- W2017154443 hasConcept C89423630 @default.
- W2017154443 hasConceptScore W2017154443C121332964 @default.
- W2017154443 hasConceptScore W2017154443C124952713 @default.
- W2017154443 hasConceptScore W2017154443C142362112 @default.
- W2017154443 hasConceptScore W2017154443C185592680 @default.
- W2017154443 hasConceptScore W2017154443C2779530757 @default.
- W2017154443 hasConceptScore W2017154443C31903555 @default.
- W2017154443 hasConceptScore W2017154443C40231798 @default.
- W2017154443 hasConceptScore W2017154443C62520636 @default.
- W2017154443 hasConceptScore W2017154443C86803240 @default.
- W2017154443 hasConceptScore W2017154443C89423630 @default.
- W2017154443 hasIssue "3" @default.
- W2017154443 hasLocation W20171544431 @default.
- W2017154443 hasOpenAccess W2017154443 @default.
- W2017154443 hasPrimaryLocation W20171544431 @default.
- W2017154443 hasRelatedWork W159312180 @default.
- W2017154443 hasRelatedWork W2017852611 @default.
- W2017154443 hasRelatedWork W2067464209 @default.
- W2017154443 hasRelatedWork W2090470198 @default.
- W2017154443 hasRelatedWork W2146393219 @default.
- W2017154443 hasRelatedWork W2903468295 @default.
- W2017154443 hasRelatedWork W3081785203 @default.
- W2017154443 hasRelatedWork W3138178573 @default.
- W2017154443 hasRelatedWork W2745588802 @default.
- W2017154443 hasRelatedWork W2763963441 @default.
- W2017154443 hasVolume "43" @default.
- W2017154443 isParatext "false" @default.
- W2017154443 isRetracted "false" @default.
- W2017154443 magId "2017154443" @default.
- W2017154443 workType "article" @default.