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- W2017192706 abstract "Berichte der deutschen chemischen GesellschaftVolume 39, Issue 4 p. 4048-4055 Mittheilungen Der Einfluss der chemischen Constitution der Stickstoffnahrung auf die Gährfähigkeit der Hefe Hans Pringsheim, Hans Pringsheim Landwirthschaftlich-bacteriolog. Institut der Universität GöttingenSearch for more papers by this author Hans Pringsheim, Hans Pringsheim Landwirthschaftlich-bacteriolog. Institut der Universität GöttingenSearch for more papers by this author First published: November–Dezember 1906 https://doi.org/10.1002/cber.19060390492Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume39, Issue4November–Dezember 1906Pages 4048-4055 RelatedInformation" @default.
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- W2017192706 title "Der Einfluss der chemischen Constitution der Stickstoffnahrung auf die Gährfähigkeit der Hefe" @default.
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