Matches in SemOpenAlex for { <https://semopenalex.org/work/W2017277551> ?p ?o ?g. }
- W2017277551 endingPage "2504" @default.
- W2017277551 startingPage "2498" @default.
- W2017277551 abstract "The aim of this work was to evaluate the astringency of red wines by means of a SDS–PAGE based-method. The optimization of the in vitro assay, named SPI (Saliva Precipitation Index) that measured the reactivity of salivary proteins towards wine polyphenols, has been performed. Improvements included the choice of saliva:wine ratio, saliva typology (resting or stimulated saliva), and temperature of binding. The LOD (0.05 g/L of condensed tannin) and LOQ (0.1 g/L of condensed tannin) for the binding reaction between salivary proteins and tannins added in white wine were also determined. Fifty-seven red wines were analysed by the optimised SPI, the Folin–Ciocalteu Index, the gelatine index, the content of total tannins and the sensory quantitative evaluation of astringency. A significant correlation between the SPI and the astringency of red wines was found (R2 = 0.969), thus indicating that this assay may be useful as estimator of astringency." @default.
- W2017277551 created "2016-06-24" @default.
- W2017277551 creator A5015674734 @default.
- W2017277551 creator A5017270136 @default.
- W2017277551 creator A5064208429 @default.
- W2017277551 date "2012-12-01" @default.
- W2017277551 modified "2023-10-16" @default.
- W2017277551 title "Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency" @default.
- W2017277551 cites W1550526758 @default.
- W2017277551 cites W1901429117 @default.
- W2017277551 cites W1971429234 @default.
- W2017277551 cites W1974810494 @default.
- W2017277551 cites W1981820878 @default.
- W2017277551 cites W1988817983 @default.
- W2017277551 cites W1998808363 @default.
- W2017277551 cites W2000230300 @default.
- W2017277551 cites W2007685789 @default.
- W2017277551 cites W2008857386 @default.
- W2017277551 cites W2012085532 @default.
- W2017277551 cites W2017902417 @default.
- W2017277551 cites W2020984145 @default.
- W2017277551 cites W2026303099 @default.
- W2017277551 cites W2029160982 @default.
- W2017277551 cites W2038536576 @default.
- W2017277551 cites W2039986347 @default.
- W2017277551 cites W2040329993 @default.
- W2017277551 cites W2046484176 @default.
- W2017277551 cites W2050981629 @default.
- W2017277551 cites W2052257620 @default.
- W2017277551 cites W2055962935 @default.
- W2017277551 cites W2056812655 @default.
- W2017277551 cites W2071899692 @default.
- W2017277551 cites W2075763885 @default.
- W2017277551 cites W2076547090 @default.
- W2017277551 cites W2092011556 @default.
- W2017277551 cites W2105775878 @default.
- W2017277551 cites W2113141912 @default.
- W2017277551 cites W2114004260 @default.
- W2017277551 cites W2155553173 @default.
- W2017277551 cites W2159619895 @default.
- W2017277551 cites W2159748646 @default.
- W2017277551 cites W2192771846 @default.
- W2017277551 cites W4244918962 @default.
- W2017277551 cites W4365388518 @default.
- W2017277551 doi "https://doi.org/10.1016/j.foodchem.2012.07.031" @default.
- W2017277551 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22980834" @default.
- W2017277551 hasPublicationYear "2012" @default.
- W2017277551 type Work @default.
- W2017277551 sameAs 2017277551 @default.
- W2017277551 citedByCount "63" @default.
- W2017277551 countsByYear W20172775512013 @default.
- W2017277551 countsByYear W20172775512014 @default.
- W2017277551 countsByYear W20172775512015 @default.
- W2017277551 countsByYear W20172775512016 @default.
- W2017277551 countsByYear W20172775512017 @default.
- W2017277551 countsByYear W20172775512018 @default.
- W2017277551 countsByYear W20172775512019 @default.
- W2017277551 countsByYear W20172775512020 @default.
- W2017277551 countsByYear W20172775512021 @default.
- W2017277551 countsByYear W20172775512022 @default.
- W2017277551 countsByYear W20172775512023 @default.
- W2017277551 crossrefType "journal-article" @default.
- W2017277551 hasAuthorship W2017277551A5015674734 @default.
- W2017277551 hasAuthorship W2017277551A5017270136 @default.
- W2017277551 hasAuthorship W2017277551A5064208429 @default.
- W2017277551 hasConcept C185592680 @default.
- W2017277551 hasConcept C2778004101 @default.
- W2017277551 hasConcept C2780309462 @default.
- W2017277551 hasConcept C2910250545 @default.
- W2017277551 hasConcept C2910422012 @default.
- W2017277551 hasConcept C31903555 @default.
- W2017277551 hasConcept C43617362 @default.
- W2017277551 hasConcept C504460877 @default.
- W2017277551 hasConcept C55493867 @default.
- W2017277551 hasConcept C55952523 @default.
- W2017277551 hasConcept C70899900 @default.
- W2017277551 hasConcept C77784730 @default.
- W2017277551 hasConcept C802800 @default.
- W2017277551 hasConceptScore W2017277551C185592680 @default.
- W2017277551 hasConceptScore W2017277551C2778004101 @default.
- W2017277551 hasConceptScore W2017277551C2780309462 @default.
- W2017277551 hasConceptScore W2017277551C2910250545 @default.
- W2017277551 hasConceptScore W2017277551C2910422012 @default.
- W2017277551 hasConceptScore W2017277551C31903555 @default.
- W2017277551 hasConceptScore W2017277551C43617362 @default.
- W2017277551 hasConceptScore W2017277551C504460877 @default.
- W2017277551 hasConceptScore W2017277551C55493867 @default.
- W2017277551 hasConceptScore W2017277551C55952523 @default.
- W2017277551 hasConceptScore W2017277551C70899900 @default.
- W2017277551 hasConceptScore W2017277551C77784730 @default.
- W2017277551 hasConceptScore W2017277551C802800 @default.
- W2017277551 hasIssue "4" @default.
- W2017277551 hasLocation W20172775511 @default.
- W2017277551 hasLocation W20172775512 @default.
- W2017277551 hasOpenAccess W2017277551 @default.
- W2017277551 hasPrimaryLocation W20172775511 @default.
- W2017277551 hasRelatedWork W101168158 @default.
- W2017277551 hasRelatedWork W154726528 @default.