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• W2017324432 abstract "An experiment was conducted to study the effects of supplemental corn dried distillers grains with solubles (DDGS) and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life in finishing pigs. Forty-eight (58±2 kg of BW) crossbred pigs (Duroc×Landrace×Large white) were randomly allotted to one of six dietary treatments in a 3×2 factorial arrangement, each treatment with eight replicates consisting of eight pigs. The dietary treatments included three DDGS levels (0, 15, and 30%) and two vitamin E levels (10 and 210 IU/kg). No differences in average daily gain and gain to feed ratio were observed among treatments. However, average daily feed intake was decreased (P<0.05) with increasing levels of DDGS in the diets. Diets supplemented with high levels of vitamin E decreased shear force and drip loss of meat (P<0.05). Feeding diets containing DDGS decreased the proportion of saturated fatty acids (P<0.05), and increased the proportion of unsaturated fatty acids and polyunsaturated fatty acids (P<0.05) in adipose and muscle. Increasing dietary levels of vitamin E caused an increase in α-tocopherol concentration of plasma, liver, muscle, and adipose tissues (P<0.05). When longissimus muscle samples were vacuum-packaged and stored at 4 °C, the concentration of total volatile basic nitrogen (TVB-N) in meat was increased with increasing levels of DDGS in diets and was decreased by the supplementation of vitamin E in diets. There was an increasing trend for thiobarbituric acid reactive substances (TBARS) when diets containing 15–30% DDGS were fed compared with corn–soybean meal-based diet. Especially on 13 d of storage, the addition of DDGS in diets has a significant effect on TBARS value (P<0.05). However, supplementation with high levels of vitamin E in DDGS diets decreased TBARS value of meat on 4, 7, 10 and 13 d (P<0.05) of storage. These data indicated that diets containing high levels of DDGS have some adverse effects on pork shelf life, supplementation with vitamin E can partially reverse these effects." @default.
• W2017324432 created "2016-06-24" @default.
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• W2017324432 date "2012-11-01" @default.
• W2017324432 modified "2023-10-01" @default.
• W2017324432 title "Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs" @default.
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• W2017324432 doi "https://doi.org/10.1016/j.livsci.2012.07.009" @default.
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