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• W2017713106 abstract "Journal of Animal Breeding and GeneticsVolume 114, Issue 1-6 p. 309-320 Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight C. Larzul, Corresponding Author C. Larzul Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Jouy-en-Josas, FranceINRA, Station de Génétique quantitative et appliquée, 78352 Jouyen-Josas Cédex, FranceSearch for more papers by this authorP. Le Roy, P. Le Roy Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Jouy-en-Josas, FranceSearch for more papers by this authorR. Guéblez, R. Guéblez Institut Technique du Porc, Le Rheu, FranceSearch for more papers by this authorA. Talmant, A. Talmant Station de Recherches sur la Viande, Institut National de la Recherche Agronomique, Theix, FranceSearch for more papers by this authorJ. Gogué, J. Gogué Domaine Expérimental de Galle, Avord, FranceSearch for more papers by this authorP. Sellier, P. Sellier Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Jouy-en-Josas, FranceSearch for more papers by this authorG. Monin, G. Monin Station de Recherches sur la Viande, Institut National de la Recherche Agronomique, Theix, FranceSearch for more papers by this author C. Larzul, Corresponding Author C. Larzul Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Jouy-en-Josas, FranceINRA, Station de Génétique quantitative et appliquée, 78352 Jouyen-Josas Cédex, FranceSearch for more papers by this authorP. Le Roy, P. Le Roy Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Jouy-en-Josas, FranceSearch for more papers by this authorR. Guéblez, R. Guéblez Institut Technique du Porc, Le Rheu, FranceSearch for more papers by this authorA. Talmant, A. Talmant Station de Recherches sur la Viande, Institut National de la Recherche Agronomique, Theix, FranceSearch for more papers by this authorJ. Gogué, J. Gogué Domaine Expérimental de Galle, Avord, FranceSearch for more papers by this authorP. Sellier, P. Sellier Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Jouy-en-Josas, FranceSearch for more papers by this authorG. Monin, G. Monin Station de Recherches sur la Viande, Institut National de la Recherche Agronomique, Theix, FranceSearch for more papers by this author First published: 11 March 2011 https://doi.org/10.1111/j.1439-0388.1997.tb00516.xCitations: 36Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Anon., 1990: Résultats du 16éme test d'évaluation des performances de croissance, de composition corporelle et de qualité de la viande des produits terminaux des schémas de sélection et croisement. Techni-porc 13(5): 29– 45. Berger, P. J.; Christian, L. L.; Louis, C. 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A.; Houde, A.; Rousseau, F.; Savoie, Y., 1992: The effect of the malignant hyperthermia genotype as determined by a restriction endonuclease assay on carcass characteristics of commercial crossbred pigs. Can J. Anim. Sci. 72: 973– 976. Rempel, W. E.; Lu, M. Y.; Mickelson, J. R.; Louis, C. F., 1995: The effect of skeletal muscle ryanodine receptor genotype on pig performance and carcass quality traits. Anim. Sci. 60: 249– 257. SAS, 1988: SAS/STAT User's Guide (Release 6.03). SAS Inst. Inc., Cary, NC. Sather, A. P.; Jones, S. D. M.; Tong, A. K. W., 1991a: Halothane genotype by weight interactions on lean yield from pork carcasses. Can. J. Anim. Sci. 71: 633– 643. Sather, A. P.; Jones, S. D. M.; Tong, A. K. W.; Murray, A. C., 1991b: Halothane genotype by weight interactions on pig meat quality. Can. J. Anim. Sci. 71: 645– 658. Sellier, P., 1977: Valeur en croisement de verrats Large White et Piétrain: influence du poids d'abattage. J. Rech. Porcine France 9: 85– 89. Monin, G., 1994: Genetics of pig meat quality: a review. J. Muscle Foods 5: 187– 219. Shuler, R. O.; Pate, T. D.; Mandigo, R. W.; Lucas, L. E., 1970: Influence of confinement, floor structure and slaughter weight on pork carcass characteristics. J. Anim. Sci. 31: 31– 34. de Smet, S. M.; Pauwels, H.; de Bie, S.; Demeyer, D. I.; Callewier, J.; Eeckhout, W., 1996: Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs. J. Anim. Sci. 74: 1854– 1863. Warriss, P. D.; Brown, S. N., 1987: The relationships between initial pH, reflectance and exudation in pig muscle. Meat Sci. 20: 65– 74. Webb, A. J.; Grundy, B.; Kitchin, P., 1994: Within-litter effect of the Hal-1843 heterozygote on lean growth in pigs. In: Proc. 5th World Cong. Genetics Applied to Livestock Production, 7–12 August 1994, Guelph, Canada. Vol. XVII. pp. 421– 424. Wittmann, W.; Peschke, W.; Littmann, E.; Behringer, J.; Birkenmaier, S.; Dovc, P.; Förster, M., 1993: Mast- und Schlachtleistungen von DL-Kastraten in Abhängigkeit von MHS-Genotyp. Züchtungskunde 65: 197– 205. Citing Literature Volume114, Issue1-6January‐December 1997Pages 309-320 ReferencesRelatedInformation" @default.
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