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- W2017890400 abstract "Journal of Food ScienceVolume 38, Issue 6 p. 954-958 QUALITY OF FROZEN GREEN VEGETABLES BLANCHED IN FOUR CONCENTRATIONS OF AMMONIUM BICARBONATE MARY S. EHEART, MARY S. EHEART College of Human Ecology and Agricultural Experiment Station, University of Maryland, College Park, MD 20742Search for more papers by this authorDIANNE ODLAND, DIANNE ODLAND College of Human Ecology and Agricultural Experiment Station, University of Maryland, College Park, MD 20742Search for more papers by this author MARY S. EHEART, MARY S. EHEART College of Human Ecology and Agricultural Experiment Station, University of Maryland, College Park, MD 20742Search for more papers by this authorDIANNE ODLAND, DIANNE ODLAND College of Human Ecology and Agricultural Experiment Station, University of Maryland, College Park, MD 20742Search for more papers by this author First published: September 1973 https://doi.org/10.1111/j.1365-2621.1973.tb02123.xCitations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume38, Issue6September 1973Pages 954-958 RelatedInformation" @default.
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- W2017890400 title "QUALITY OF FROZEN GREEN VEGETABLES BLANCHED IN FOUR CONCENTRATIONS OF AMMONIUM BICARBONATE" @default.
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