Matches in SemOpenAlex for { <https://semopenalex.org/work/W2018050616> ?p ?o ?g. }
Showing items 1 to 87 of
87
with 100 items per page.
- W2018050616 endingPage "144" @default.
- W2018050616 startingPage "136" @default.
- W2018050616 abstract "The rheological properties of food products related to their engineering and manufacturing were modeled and estimated. A 2D/3D dynamic FE model for the simulation of uniform objects was formulated based on a five-element physical model and was further extended to deal with nonuniform layered objects. Three kinds of food materials (Japanese sweets) were tested to assess their deformation and force behaviors. An approach based on inverse FE optimization was then proposed to estimate the rheological properties of these objects. Two different sets of rheological parameters were estimated for describing the deformation and force respectively. The estimated parameters were then employed to simulate three-layered food products (consisting of two different materials) in two kinds of compressive operations. The validation results showed that the FE model and property-estimation method accurately reproduced both rheological force and deformation. The FE model can be used to predict the rheological behaviors of food products during their manufacture." @default.
- W2018050616 created "2016-06-24" @default.
- W2018050616 creator A5035821807 @default.
- W2018050616 creator A5067013129 @default.
- W2018050616 date "2011-01-01" @default.
- W2018050616 modified "2023-10-13" @default.
- W2018050616 title "Modeling and estimation of rheological properties of food products for manufacturing simulations" @default.
- W2018050616 cites W1965416645 @default.
- W2018050616 cites W1975537977 @default.
- W2018050616 cites W2043808617 @default.
- W2018050616 cites W2052987799 @default.
- W2018050616 cites W2056578185 @default.
- W2018050616 cites W2067762713 @default.
- W2018050616 cites W2112655599 @default.
- W2018050616 cites W2121106598 @default.
- W2018050616 cites W2145853018 @default.
- W2018050616 cites W2155747683 @default.
- W2018050616 doi "https://doi.org/10.1016/j.jfoodeng.2010.08.011" @default.
- W2018050616 hasPublicationYear "2011" @default.
- W2018050616 type Work @default.
- W2018050616 sameAs 2018050616 @default.
- W2018050616 citedByCount "24" @default.
- W2018050616 countsByYear W20180506162012 @default.
- W2018050616 countsByYear W20180506162013 @default.
- W2018050616 countsByYear W20180506162014 @default.
- W2018050616 countsByYear W20180506162016 @default.
- W2018050616 countsByYear W20180506162018 @default.
- W2018050616 countsByYear W20180506162020 @default.
- W2018050616 countsByYear W20180506162021 @default.
- W2018050616 countsByYear W20180506162022 @default.
- W2018050616 countsByYear W20180506162023 @default.
- W2018050616 crossrefType "journal-article" @default.
- W2018050616 hasAuthorship W2018050616A5035821807 @default.
- W2018050616 hasAuthorship W2018050616A5067013129 @default.
- W2018050616 hasConcept C121332964 @default.
- W2018050616 hasConcept C127413603 @default.
- W2018050616 hasConcept C135628077 @default.
- W2018050616 hasConcept C159985019 @default.
- W2018050616 hasConcept C186060115 @default.
- W2018050616 hasConcept C192562407 @default.
- W2018050616 hasConcept C200990466 @default.
- W2018050616 hasConcept C204366326 @default.
- W2018050616 hasConcept C207467116 @default.
- W2018050616 hasConcept C2524010 @default.
- W2018050616 hasConcept C33923547 @default.
- W2018050616 hasConcept C41008148 @default.
- W2018050616 hasConcept C57879066 @default.
- W2018050616 hasConcept C66938386 @default.
- W2018050616 hasConcept C78519656 @default.
- W2018050616 hasConcept C86803240 @default.
- W2018050616 hasConceptScore W2018050616C121332964 @default.
- W2018050616 hasConceptScore W2018050616C127413603 @default.
- W2018050616 hasConceptScore W2018050616C135628077 @default.
- W2018050616 hasConceptScore W2018050616C159985019 @default.
- W2018050616 hasConceptScore W2018050616C186060115 @default.
- W2018050616 hasConceptScore W2018050616C192562407 @default.
- W2018050616 hasConceptScore W2018050616C200990466 @default.
- W2018050616 hasConceptScore W2018050616C204366326 @default.
- W2018050616 hasConceptScore W2018050616C207467116 @default.
- W2018050616 hasConceptScore W2018050616C2524010 @default.
- W2018050616 hasConceptScore W2018050616C33923547 @default.
- W2018050616 hasConceptScore W2018050616C41008148 @default.
- W2018050616 hasConceptScore W2018050616C57879066 @default.
- W2018050616 hasConceptScore W2018050616C66938386 @default.
- W2018050616 hasConceptScore W2018050616C78519656 @default.
- W2018050616 hasConceptScore W2018050616C86803240 @default.
- W2018050616 hasIssue "2" @default.
- W2018050616 hasLocation W20180506161 @default.
- W2018050616 hasOpenAccess W2018050616 @default.
- W2018050616 hasPrimaryLocation W20180506161 @default.
- W2018050616 hasRelatedWork W1557191926 @default.
- W2018050616 hasRelatedWork W2029723424 @default.
- W2018050616 hasRelatedWork W2094867614 @default.
- W2018050616 hasRelatedWork W2099075038 @default.
- W2018050616 hasRelatedWork W2385208922 @default.
- W2018050616 hasRelatedWork W2526593459 @default.
- W2018050616 hasRelatedWork W4226411291 @default.
- W2018050616 hasRelatedWork W4386657399 @default.
- W2018050616 hasRelatedWork W598873192 @default.
- W2018050616 hasRelatedWork W22666325 @default.
- W2018050616 hasVolume "102" @default.
- W2018050616 isParatext "false" @default.
- W2018050616 isRetracted "false" @default.
- W2018050616 magId "2018050616" @default.
- W2018050616 workType "article" @default.