Matches in SemOpenAlex for { <https://semopenalex.org/work/W2018091807> ?p ?o ?g. }
- W2018091807 endingPage "21" @default.
- W2018091807 startingPage "14" @default.
- W2018091807 abstract "Skim milk powders produced by spray drying (mostly amorphous) are commonly used in downstream food industries and have to be stored for long times after production before final use. However, their physicochemical qualities and properties decline during long-term storage due to the hygroscopicity of amorphous lactose. Surface modification of particles by crystallisation of the outer layer, giving so called “egg-shell” particles, has shown significant improvements in the physical properties of the powder in their fresh state. In this study, the raw powder and processed powder (with modified surface) were stored at around 33% relative humidity and 25–30 °C for 30 weeks to investigate the effect of ageing on these two types of powders. Agglomeration, large lactose crystal formation on the surface, surface composition changes and protein modifications were studied. The changes between the raw powder and process powder were compared after ageing. The non-hygroscopic crystalline surface layer showed significant benefits in maintaining the physicochemical qualities of the powders over long storage times. The aged raw powder showed a 24% change in the crystallinity, a 3% change in the lactose/protein ratio on the surface and 6% protein denaturation compared with the aged processed powder with a 4% change in the crystallinity, a 1.5% change in the lactose/protein ratio on the surface and 2% protein denaturation, respectively, after 30 weeks storage." @default.
- W2018091807 created "2016-06-24" @default.
- W2018091807 creator A5034517850 @default.
- W2018091807 creator A5051093542 @default.
- W2018091807 date "2013-01-01" @default.
- W2018091807 modified "2023-09-27" @default.
- W2018091807 title "Comparative study of deteriorative changes in the ageing of milk powder" @default.
- W2018091807 cites W1968424376 @default.
- W2018091807 cites W1974895930 @default.
- W2018091807 cites W1977747287 @default.
- W2018091807 cites W1978723954 @default.
- W2018091807 cites W1979739531 @default.
- W2018091807 cites W1980290825 @default.
- W2018091807 cites W1980303842 @default.
- W2018091807 cites W1984128566 @default.
- W2018091807 cites W1988311797 @default.
- W2018091807 cites W1993035785 @default.
- W2018091807 cites W1994636203 @default.
- W2018091807 cites W1995427549 @default.
- W2018091807 cites W1996243268 @default.
- W2018091807 cites W2000102163 @default.
- W2018091807 cites W2000105809 @default.
- W2018091807 cites W2002257633 @default.
- W2018091807 cites W2004798110 @default.
- W2018091807 cites W2006294899 @default.
- W2018091807 cites W2006520879 @default.
- W2018091807 cites W2007343627 @default.
- W2018091807 cites W2018628336 @default.
- W2018091807 cites W2018999004 @default.
- W2018091807 cites W2020471729 @default.
- W2018091807 cites W2030619682 @default.
- W2018091807 cites W2031505647 @default.
- W2018091807 cites W2037789835 @default.
- W2018091807 cites W2038291938 @default.
- W2018091807 cites W2039713117 @default.
- W2018091807 cites W2048475498 @default.
- W2018091807 cites W2050305849 @default.
- W2018091807 cites W2053892466 @default.
- W2018091807 cites W2059138447 @default.
- W2018091807 cites W2059239112 @default.
- W2018091807 cites W2061165291 @default.
- W2018091807 cites W2065279002 @default.
- W2018091807 cites W2069304129 @default.
- W2018091807 cites W2075849880 @default.
- W2018091807 cites W2089110042 @default.
- W2018091807 cites W2090808074 @default.
- W2018091807 cites W2093068482 @default.
- W2018091807 cites W2097176268 @default.
- W2018091807 cites W2118780832 @default.
- W2018091807 cites W2124023568 @default.
- W2018091807 cites W2150913461 @default.
- W2018091807 cites W2159426997 @default.
- W2018091807 cites W2160348235 @default.
- W2018091807 cites W2477446060 @default.
- W2018091807 doi "https://doi.org/10.1016/j.jfoodeng.2012.07.026" @default.
- W2018091807 hasPublicationYear "2013" @default.
- W2018091807 type Work @default.
- W2018091807 sameAs 2018091807 @default.
- W2018091807 citedByCount "31" @default.
- W2018091807 countsByYear W20180918072014 @default.
- W2018091807 countsByYear W20180918072015 @default.
- W2018091807 countsByYear W20180918072016 @default.
- W2018091807 countsByYear W20180918072017 @default.
- W2018091807 countsByYear W20180918072019 @default.
- W2018091807 countsByYear W20180918072020 @default.
- W2018091807 countsByYear W20180918072021 @default.
- W2018091807 countsByYear W20180918072022 @default.
- W2018091807 countsByYear W20180918072023 @default.
- W2018091807 crossrefType "journal-article" @default.
- W2018091807 hasAuthorship W2018091807A5034517850 @default.
- W2018091807 hasAuthorship W2018091807A5051093542 @default.
- W2018091807 hasConcept C121332964 @default.
- W2018091807 hasConcept C127413603 @default.
- W2018091807 hasConcept C13965031 @default.
- W2018091807 hasConcept C158960510 @default.
- W2018091807 hasConcept C159985019 @default.
- W2018091807 hasConcept C178790620 @default.
- W2018091807 hasConcept C185592680 @default.
- W2018091807 hasConcept C189977493 @default.
- W2018091807 hasConcept C192562407 @default.
- W2018091807 hasConcept C203036418 @default.
- W2018091807 hasConcept C206139338 @default.
- W2018091807 hasConcept C2776923230 @default.
- W2018091807 hasConcept C2778724459 @default.
- W2018091807 hasConcept C2779587474 @default.
- W2018091807 hasConcept C31903555 @default.
- W2018091807 hasConcept C42360764 @default.
- W2018091807 hasConcept C43617362 @default.
- W2018091807 hasConcept C46275449 @default.
- W2018091807 hasConcept C56052488 @default.
- W2018091807 hasConcept C8010536 @default.
- W2018091807 hasConcept C97355855 @default.
- W2018091807 hasConceptScore W2018091807C121332964 @default.
- W2018091807 hasConceptScore W2018091807C127413603 @default.
- W2018091807 hasConceptScore W2018091807C13965031 @default.
- W2018091807 hasConceptScore W2018091807C158960510 @default.
- W2018091807 hasConceptScore W2018091807C159985019 @default.
- W2018091807 hasConceptScore W2018091807C178790620 @default.