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- W2018196152 abstract "A series of trials in which cattle were either treated dermally or dosed orally with clenpirin [2-(3,4-dichlorophenylimino)-l-n-butyl pyrrolidine] was undertaken. Tissue fat from steers and butter fat from milking cattle were sampled and residue levels determined colorimetricaliy. Residues following a single application of clenpirin (9 litres/beast at 0.25% w/v) reached an average maximum of 2.0 mg/kg in body fat and then declined to 0.2 mg/kg after 14 days. Multiple applications (9 litres/beast at 0.25% w/v) resulted in a progressive buildup of residues in body fat to about 30 mg/kg after 4 treatments. When steers were dosed orally with technical clenpirin at 700 mg/beast/day for 15 days the average fat level reached 0.7 mg/kg. In a series of trials with milking cattle a single dermal exposure (0.23-0.3% w/v aqueous emulsion) yielded residues in butter fat ranging from 1 5.5-51 1 mg/kg at the first sampling 5 h after treatment. Six days later these had declined to about 0.8 mg/kg." @default.
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- W2018196152 date "1974-12-01" @default.
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- W2018196152 title "Residues of clenpirin [2-(3,4-dichiorophenylimino)-l-n-butyl pyrrolidine] in the fatty tissues of steers and in butter fat" @default.
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- W2018196152 doi "https://doi.org/10.1002/ps.2780050612" @default.
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