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Matches in SemOpenAlex for { <https://semopenalex.org/work/W2018889221> ?p ?o ?g. }

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• W2018889221 abstract "ABSTRACT The physicochemical properties of heat‐induced ovalbumin (OVA) gels containing fatty acid salts (FAS) were investigated. Water‐holding ability and transparency markedly increased in the presence of sodium caprate or sodium laurate. At 9% of the protein concentration transparent and hard gels formed; at 7%, transparent and soft gels formed. Scanning electron microscopy showed that the transparent gels had a more homogeneous structure than turbid gels without FAS. Differential scanning calorimetry indicated that denaturation temperature of OVA was decreased and the peaks became broader after addition of FAS." @default.
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• W2018889221 date "1996-09-01" @default.
• W2018889221 modified "2023-09-29" @default.
• W2018889221 title "Gelation Properties of Ovalbumin as Affected by Fatty Acid Salts" @default.
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• W2018889221 doi "https://doi.org/10.1111/j.1365-2621.1996.tb10899.x" @default.
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