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- W2018900317 abstract "In eels weighing between 170 and 230 g, digestibility of crude protein and organic matter were determined for diets administered into the stomach in gelatine capsules. Representative values were obtained when collection of feces started on the third day on a specific diet. Values for individual ingredients were calculated. Respective digestibilities of crude protein and organic matter were: casein —0.99, 0.98; gelatine — 0.94, 0.94; fish meal — 0.94, 0.87; bacterial protein — 0.89, 0.88; concentrated soy protein — 0.96, 0.76; soy bean meal — 0.94, 0.68. It appears that digestibility of non-protein organic matter causes limitations for the use of soy products. An Aalen einer anfänglichen Lebendmasse zwischen 170 und 230 g wurde die Verdaulichkeit des Rohproteins und der organischen Substanz bestimmt nach Verabreichung des Futters in Gelatine-Kapseln direkt in den Magen. Repräsentative Werte wurden erhalten, wenn die Kotsammlung am dritten Tag einer Fütterungsperiode begann. Die folgenden Verdaulichkeiten von Rohprotein und organischer Substanz liessen sich für die Einzelkoomponenten berechnen: Casein — 0.99, 0.98; Gelatine — 0.94, 0.94; Fischmehl — 0.94, 0.87; Bakterienprotein — 0.89, 0.88; Sojaprotein-Konzentrat — 0.96, 0.76; Soja-Extraktionsschrot — 0.94, 0.68. Es scheint, dass die Verdaulichkeit der N-freien organischen Substanz die Begrenzung für den Einsatz der Sojaprodukte verursacht." @default.
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- W2018900317 date "1984-09-01" @default.
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- W2018900317 title "Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)" @default.
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- W2018900317 doi "https://doi.org/10.1016/0044-8486(84)90386-7" @default.
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