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Matches in SemOpenAlex for { <https://semopenalex.org/work/W2019477536> ?p ?o ?g. }

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• W2019477536 abstract "The food industry needs suitable analytical methods for process and quality control; that is, methods that are rapid, reliable, specific and cost-effective in their provision of information about physical and chemical characteristics of food. Apart from a few important analytes, such as sugars, alcohols, amino acids, flavours and sweeteners, food applications mainly focus on the determination of contaminants. However, very few biosensors play a prominent role in food processing or quality control. Considerable effort must be made to develop biosensors that are inexpensive, reliable, and robust enough to operate under realistic conditions." @default.
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• W2019477536 date "1997-09-01" @default.
• W2019477536 modified "2023-10-10" @default.
• W2019477536 title "Developments and applications of biosensors in food analysis" @default.
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• W2019477536 doi "https://doi.org/10.1016/s0167-7799(97)01071-8" @default.
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