FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2019663618> ?p ?o ?g. }

• W2019663618 endingPage "5956" @default.
• W2019663618 startingPage "5951" @default.
• W2019663618 abstract "The color of fresh meat is one of the most important quality criteria of raw muscle foods. This red color is principally due to the presence of oxymyoglobin. The present study was undertaken to examine the effect of a diet rich in polyunsaturated fatty acids (PUFA), the addition of NaCl, and the influence of dietary supplementation with vitamin E on calf muscle oxymyoglobin oxidation (color) and lipid peroxidation. Vitamin E was added to the feed at a concentration of 4000 mg/day for 90 days before slaughter. This diet increased the alpha-tocopherol concentration in muscle membrane from 2.6-2.8 to 6.5-7.0 microg/g of fresh weight. It was found that the diet rich in PUFA and, especially, the addition of NaCl increased muscle lipid peroxidation and oxymyoglobin oxidation as indicated by the contents of thiobarbituric acid-reactive substances and substances that impaired color value readings during storage at 4 degrees C. Both undesirable reactions during storage were controlled very efficiently by the presence of a critically high concentration of alpha-tocopherol in the muscle tissues. The findings concerning the antioxidant activity of alpha-tocopherol in this study form additional evidence of its efficient protection against oxidative reactions during storage of muscle tissues and its potential to maintain a high nutritional value in them." @default.
• W2019663618 created "2016-06-24" @default.
• W2019663618 creator A5004080636 @default.
• W2019663618 creator A5006913717 @default.
• W2019663618 creator A5012686984 @default.
• W2019663618 creator A5048932557 @default.
• W2019663618 creator A5066528388 @default.
• W2019663618 creator A5075249547 @default.
• W2019663618 creator A5085428330 @default.
• W2019663618 date "2001-11-16" @default.
• W2019663618 modified "2023-10-18" @default.
• W2019663618 title "Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids" @default.
• W2019663618 cites W146765594 @default.
• W2019663618 cites W1990807826 @default.
• W2019663618 cites W1996719205 @default.
• W2019663618 cites W2005352061 @default.
• W2019663618 cites W2012835119 @default.
• W2019663618 cites W2025978475 @default.
• W2019663618 cites W2027142619 @default.
• W2019663618 cites W2033326708 @default.
• W2019663618 cites W2034467957 @default.
• W2019663618 cites W2038219920 @default.
• W2019663618 cites W2039899824 @default.
• W2019663618 cites W2049228884 @default.
• W2019663618 cites W2052967746 @default.
• W2019663618 cites W2054507308 @default.
• W2019663618 cites W2054696750 @default.
• W2019663618 cites W2055522514 @default.
• W2019663618 cites W2072664701 @default.
• W2019663618 cites W2081613489 @default.
• W2019663618 cites W2090762610 @default.
• W2019663618 cites W2156392343 @default.
• W2019663618 cites W2316102012 @default.
• W2019663618 doi "https://doi.org/10.1021/jf010459s" @default.
• W2019663618 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/11743791" @default.
• W2019663618 hasPublicationYear "2001" @default.
• W2019663618 type Work @default.
• W2019663618 sameAs 2019663618 @default.
• W2019663618 citedByCount "28" @default.
• W2019663618 countsByYear W20196636182012 @default.
• W2019663618 countsByYear W20196636182013 @default.
• W2019663618 countsByYear W20196636182014 @default.
• W2019663618 countsByYear W20196636182015 @default.
• W2019663618 countsByYear W20196636182017 @default.
• W2019663618 countsByYear W20196636182018 @default.
• W2019663618 countsByYear W20196636182019 @default.
• W2019663618 countsByYear W20196636182021 @default.
• W2019663618 countsByYear W20196636182022 @default.
• W2019663618 crossrefType "journal-article" @default.
• W2019663618 hasAuthorship W2019663618A5004080636 @default.
• W2019663618 hasAuthorship W2019663618A5006913717 @default.
• W2019663618 hasAuthorship W2019663618A5012686984 @default.
• W2019663618 hasAuthorship W2019663618A5048932557 @default.
• W2019663618 hasAuthorship W2019663618A5066528388 @default.
• W2019663618 hasAuthorship W2019663618A5075249547 @default.
• W2019663618 hasAuthorship W2019663618A5085428330 @default.
• W2019663618 hasConcept C109358031 @default.
• W2019663618 hasConcept C129301982 @default.
• W2019663618 hasConcept C185592680 @default.
• W2019663618 hasConcept C19038510 @default.
• W2019663618 hasConcept C2776940978 @default.
• W2019663618 hasConcept C2777352226 @default.
• W2019663618 hasConcept C2777504301 @default.
• W2019663618 hasConcept C2777551382 @default.
• W2019663618 hasConcept C2778004101 @default.
• W2019663618 hasConcept C2778063876 @default.
• W2019663618 hasConcept C2779924751 @default.
• W2019663618 hasConcept C2780829032 @default.
• W2019663618 hasConcept C2781449162 @default.
• W2019663618 hasConcept C2994476132 @default.
• W2019663618 hasConcept C31903555 @default.
• W2019663618 hasConcept C543025807 @default.
• W2019663618 hasConcept C55493867 @default.
• W2019663618 hasConceptScore W2019663618C109358031 @default.
• W2019663618 hasConceptScore W2019663618C129301982 @default.
• W2019663618 hasConceptScore W2019663618C185592680 @default.
• W2019663618 hasConceptScore W2019663618C19038510 @default.
• W2019663618 hasConceptScore W2019663618C2776940978 @default.
• W2019663618 hasConceptScore W2019663618C2777352226 @default.
• W2019663618 hasConceptScore W2019663618C2777504301 @default.
• W2019663618 hasConceptScore W2019663618C2777551382 @default.
• W2019663618 hasConceptScore W2019663618C2778004101 @default.
• W2019663618 hasConceptScore W2019663618C2778063876 @default.
• W2019663618 hasConceptScore W2019663618C2779924751 @default.
• W2019663618 hasConceptScore W2019663618C2780829032 @default.
• W2019663618 hasConceptScore W2019663618C2781449162 @default.
• W2019663618 hasConceptScore W2019663618C2994476132 @default.
• W2019663618 hasConceptScore W2019663618C31903555 @default.
• W2019663618 hasConceptScore W2019663618C543025807 @default.
• W2019663618 hasConceptScore W2019663618C55493867 @default.
• W2019663618 hasIssue "12" @default.
• W2019663618 hasLocation W20196636181 @default.
• W2019663618 hasLocation W20196636182 @default.
• W2019663618 hasOpenAccess W2019663618 @default.
• W2019663618 hasPrimaryLocation W20196636181 @default.
• W2019663618 hasRelatedWork W1586843116 @default.
• W2019663618 hasRelatedWork W2019663618 @default.
• W2019663618 hasRelatedWork W2034546401 @default.

• next