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• W2019937807 abstract "Biotechnology and BioengineeringVolume 26, Issue 6 p. 632-634 Communications to the EditorFree Access Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production† I. M. de Mancilha, I. M. de Mancilha Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824Search for more papers by this authorA. M. Pearson, A. M. Pearson Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824Search for more papers by this authorJ. Waller, J. Waller Departments of Animal Science and Crop and Soil Science, Michigan State University, East Lansing, Michigan 48824Search for more papers by this authorG. J. Hogaboam, G. J. Hogaboam Departments of Animal Science and Crop and Soil Science, Michigan State University, East Lansing, Michigan 48824Search for more papers by this author I. M. de Mancilha, I. M. de Mancilha Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824Search for more papers by this authorA. M. Pearson, A. M. Pearson Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824Search for more papers by this authorJ. Waller, J. Waller Departments of Animal Science and Crop and Soil Science, Michigan State University, East Lansing, Michigan 48824Search for more papers by this authorG. J. Hogaboam, G. J. Hogaboam Departments of Animal Science and Crop and Soil Science, Michigan State University, East Lansing, Michigan 48824Search for more papers by this author First published: June 1984 https://doi.org/10.1002/bit.260260614Citations: 15 † This is Michigan Agricultural Experiment Station Journal Article No. 10933. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 O. C. Sitton, G. L. Fourch, N. L. Book, and J. L. Gaddy, Process Biochem., 14(9), 7 (1979). 2 E. S. Lipinsky, 12th IECEC, Intersociety Energy Conversion Engineering Conference, American Nuclear Society, 1977, pp. 94–100. 3 J. W. Clark, F. R. Miller, and R. Creelman, Sorghum Newslett., 23, 44 (1980). 4 E. S. Lipinsky, Science, 199, 644 (1978). 5 R. Ferraris and G. A. Stewart, J. Austr. Inst. Agric. Sci., 45, 156 (1979). 6 D. M. Broadhead, K. C. Freeman, and N. Zummo, Res, Rep. US Dept. Agric., 4(1), (1978). 7 T. A. McClure, D. A. Scantland, P. G. Woodford, W. A. Gordon, S. Kresovich, M. F. Arthur, D. R. Jackson, and E. S. Lipinsky, “Research Report of US Department of Energy”, 1980. 8 D. F. Day and D. Sarkar, Dev. Ind. Microbiol., 23, 361 (1982). 9 B. K. Rein, R. L. Ogden, C. E. Walker, and D. D. Schulte, Winter Meeting, American Society of Agricultural Engineering, Chicago, IL, December 14–17, 1982. 10 W. D. Gray, J. Bacteriol., 42, 561 (1941). 11 W. D. Gray, J. Bacteriol., 49, 445 (1945). 12 T. K. Ghose and R. D. Tyagi, Biotechnol. Bioeng., 21, 1401 (1979). 13 D. Rose, Process Biochem., 11 (2), 10 (1976). 14 A. Ramalingham and R. K. Finn, Biotechnol. Bioeng., 19, 583 (1977). 15 W. L. Bryan and R. L. Parrish, Winter Meeting, American Society of Agricultural Engineering, Chicago, IL, December 14–17, 1982. 16 M. Michalski, and L. Krzystek, Sixth International Symposium on Fermentation, Canada, 1980. 17 K. Bose and T. K. Ghose, Process Biochem., 8(2), 23 (1973). Citing Literature Volume26, Issue6June 1984Pages 632-634 ReferencesRelatedInformation" @default.
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