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- W2019945634 abstract "Measurements carried out on starch pastes of low concentrations point to the reasons of unstability of such pastes. They undergo rheodestruction, rheopexy and seasoning. Method is proposed of determination of real flow curves of starch pastes from hysteresis. Rheologische Untersuchungen an Kartoffelstärkekleistern bei niedrigen Konzentrationen. Teil 2. Rheologische Eigenschaften der Stärkekleister. Die an niedrig konzentrierten Stärkekleistern durchgeführten Messungen zeigen die Gründe, die die Unstabilität solcher Stärkekleister verursachen. Die Gründe hierfür sind wie folgt: Rheologische Zerstörung, Rheopexie und Alterung. Es wird eine Mêthode zur Bestimmung von echten Fließkurven der Stärkekleister aus der Hysterese vorgeschlagen." @default.
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- W2019945634 date "1986-01-01" @default.
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- W2019945634 title "Rheological Studies on Potato Starch Pastes at Low Concentrations. Part II. Rheological Properties of Starch Pastes" @default.
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- W2019945634 doi "https://doi.org/10.1002/star.19860380604" @default.
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