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• W2020112199 abstract "Flavonoids have long been recognised for their general health-promoting properties, of which their antioxidant activity may play an important role. In this work, we have studied the properties of flavonoid morin using semiempirical and density functional theory (DFT) methods in order to validate the application of the recently developed parametric method 6 (PM6). Reaction enthalpies related to mechanisms of free radical scavenging by flavonoid morin were calculated by DFT and PM6 methods in gas-phase, water, DMSO and benzene. It has been shown that fast semiempirical PM6 method can mimic results obtained by means of more accurate time consuming DFT calculations. Thermodynamically favoured mechanism depends on reaction medium: SPLET (sequential proton loss electron transfer) is preferred in water and DMSO, and HAT (hydrogen atom transfer) is predominant in gas-phase. In benzene these two mechanisms are competitive." @default.
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• W2020112199 date "2012-10-01" @default.
• W2020112199 modified "2023-09-27" @default.
• W2020112199 title "PM6 and DFT study of free radical scavenging activity of morin" @default.
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• W2020112199 doi "https://doi.org/10.1016/j.foodchem.2012.03.124" @default.
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