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- W2020186305 abstract "Abstract Thirty-two broiler carcasses were purchased from a retail source and were then placed at 4 C for short term storage under household storage conditions. Carcasses were evaluated for bacterial growth initially and after one, five, and eight days of storage. Measurements included enumeration of psychrotrophic and mesophilic bacteria, coliform, and fungal concentrations on the breast surface of the broiler carcasses. Results from this experiment indicate that there was little benefit derived from opening the retail package prior to storage. Removing the carcasses from the retail package and repacking them in new packages resulted in a small increase in bacterial numbers which was probably due to the handling associated with repackaging. There was no improvement in product shelf-life that could be associated with the repackaging process. However, washing the carcasses in cold tap water prior to repackaging and subsequent storage resulted in a decrease in initial bacterial numbers and a subsequent increase in product shelf-life." @default.
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- W2020186305 date "1980-04-01" @default.
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- W2020186305 title "A Comparison of Consumer Methods of Storing Chicken Broilers at Home" @default.
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- W2020186305 doi "https://doi.org/10.3382/ps.0590743" @default.
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