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- W2020600742 abstract "Summary The theory for a new instrument for the on-line (batch continuous), and in situ measurement of the per cent chemical lean content (CL) of whole cartons of boxed, boneless meats is outlined. This idealized instrument should be non-invasive of the carton and non-destructive of its meat content. A practical predictive model for CL is presented, based on a proposed novel method of meat volume determination and the established difference in density of the two components of meat, lean (i.e. fat free) and fat. The importance of simplifying assumptions and potential practical realization are discussed. Other potential applications to two-component systems are briefly discussed. Keywords Compliance testing, fat content, lean meat content, non-destructive rapid testing. Introduction Australia is the world's largest exporter of meat. Beef and veal exports average about 547000 tonnes per annum (Anon., 1989a). The largest portion (c. 65%) is exported boneless (principally to the" @default.
- W2020600742 created "2016-06-24" @default.
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- W2020600742 date "2007-06-29" @default.
- W2020600742 modified "2023-09-23" @default.
- W2020600742 title "Theoretical design analysis for a new instrument for the measurement of lean content of cartoned boneless meats" @default.
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- W2020600742 doi "https://doi.org/10.1111/j.1365-2621.1991.tb02012.x" @default.
- W2020600742 hasPublicationYear "2007" @default.
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