Matches in SemOpenAlex for { <https://semopenalex.org/work/W2020804969> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W2020804969 endingPage "310" @default.
- W2020804969 startingPage "304" @default.
- W2020804969 abstract "A new methodology to obtain desalted cod by partial sodium replacement with potassium, and ready-to-eat, was proposed. Sodium substitution was carried out not during the salting stage but during the desalting stage by replacing the desalting water with NaCl/KCl diluted brines once equilibrium was achieved, allowing partial replacement in the fish muscle by means of diffusion mechanisms. Four levels of substitution were studied, 75/25, 50/50, 25/75 and 0/100 NaCl/KCl (%), and compared to the traditional 100% NaCl desalted product. Process variables were defined and the effect of substituting sodium chloride by potassium chloride in some physicochemical parameters of desalted-cod was evaluated. A sensory evaluation of the raw and cooked obtained product was carried out so as to determine the maximum sodium replacement. The obtained results showed that it is possible to obtain low-sodium desalted cod, safe under refrigerated storage conditions, up to 100% and to 75% NaCl substitution by KCl, in the raw and cooked product respectively, without adversely affecting the sensory quality of the product." @default.
- W2020804969 created "2016-06-24" @default.
- W2020804969 creator A5005372497 @default.
- W2020804969 creator A5011833878 @default.
- W2020804969 creator A5017962605 @default.
- W2020804969 creator A5038990158 @default.
- W2020804969 date "2011-12-01" @default.
- W2020804969 modified "2023-10-18" @default.
- W2020804969 title "Development of a low-sodium ready-to-eat desalted cod" @default.
- W2020804969 cites W1526292689 @default.
- W2020804969 cites W1977839418 @default.
- W2020804969 cites W1981664581 @default.
- W2020804969 cites W1984822123 @default.
- W2020804969 cites W1986360154 @default.
- W2020804969 cites W1988543872 @default.
- W2020804969 cites W1992975011 @default.
- W2020804969 cites W2004478623 @default.
- W2020804969 cites W2009075358 @default.
- W2020804969 cites W2009249075 @default.
- W2020804969 cites W2010090277 @default.
- W2020804969 cites W2011150241 @default.
- W2020804969 cites W2017934656 @default.
- W2020804969 cites W2019170916 @default.
- W2020804969 cites W2021005938 @default.
- W2020804969 cites W2021305708 @default.
- W2020804969 cites W2023824924 @default.
- W2020804969 cites W2036148671 @default.
- W2020804969 cites W2037590703 @default.
- W2020804969 cites W2038961637 @default.
- W2020804969 cites W2039016682 @default.
- W2020804969 cites W2041920183 @default.
- W2020804969 cites W2052685620 @default.
- W2020804969 cites W2070624490 @default.
- W2020804969 cites W2078259885 @default.
- W2020804969 cites W2079694216 @default.
- W2020804969 cites W2093731453 @default.
- W2020804969 cites W2136150238 @default.
- W2020804969 cites W2293977947 @default.
- W2020804969 cites W2523469783 @default.
- W2020804969 doi "https://doi.org/10.1016/j.jfoodeng.2011.07.012" @default.
- W2020804969 hasPublicationYear "2011" @default.
- W2020804969 type Work @default.
- W2020804969 sameAs 2020804969 @default.
- W2020804969 citedByCount "17" @default.
- W2020804969 countsByYear W20208049692012 @default.
- W2020804969 countsByYear W20208049692013 @default.
- W2020804969 countsByYear W20208049692014 @default.
- W2020804969 countsByYear W20208049692015 @default.
- W2020804969 countsByYear W20208049692016 @default.
- W2020804969 countsByYear W20208049692018 @default.
- W2020804969 countsByYear W20208049692019 @default.
- W2020804969 countsByYear W20208049692021 @default.
- W2020804969 countsByYear W20208049692022 @default.
- W2020804969 countsByYear W20208049692023 @default.
- W2020804969 crossrefType "journal-article" @default.
- W2020804969 hasAuthorship W2020804969A5005372497 @default.
- W2020804969 hasAuthorship W2020804969A5011833878 @default.
- W2020804969 hasAuthorship W2020804969A5017962605 @default.
- W2020804969 hasAuthorship W2020804969A5038990158 @default.
- W2020804969 hasConcept C178790620 @default.
- W2020804969 hasConcept C185592680 @default.
- W2020804969 hasConcept C206139338 @default.
- W2020804969 hasConcept C3020131227 @default.
- W2020804969 hasConcept C31903555 @default.
- W2020804969 hasConcept C517785266 @default.
- W2020804969 hasConcept C537181965 @default.
- W2020804969 hasConcept C93066458 @default.
- W2020804969 hasConceptScore W2020804969C178790620 @default.
- W2020804969 hasConceptScore W2020804969C185592680 @default.
- W2020804969 hasConceptScore W2020804969C206139338 @default.
- W2020804969 hasConceptScore W2020804969C3020131227 @default.
- W2020804969 hasConceptScore W2020804969C31903555 @default.
- W2020804969 hasConceptScore W2020804969C517785266 @default.
- W2020804969 hasConceptScore W2020804969C537181965 @default.
- W2020804969 hasConceptScore W2020804969C93066458 @default.
- W2020804969 hasIssue "3-4" @default.
- W2020804969 hasLocation W20208049691 @default.
- W2020804969 hasOpenAccess W2020804969 @default.
- W2020804969 hasPrimaryLocation W20208049691 @default.
- W2020804969 hasRelatedWork W1428224138 @default.
- W2020804969 hasRelatedWork W1902552409 @default.
- W2020804969 hasRelatedWork W1996604241 @default.
- W2020804969 hasRelatedWork W2021341513 @default.
- W2020804969 hasRelatedWork W2064075151 @default.
- W2020804969 hasRelatedWork W2123123125 @default.
- W2020804969 hasRelatedWork W2604014327 @default.
- W2020804969 hasRelatedWork W2781721127 @default.
- W2020804969 hasRelatedWork W4366597413 @default.
- W2020804969 hasRelatedWork W2505319753 @default.
- W2020804969 hasVolume "107" @default.
- W2020804969 isParatext "false" @default.
- W2020804969 isRetracted "false" @default.
- W2020804969 magId "2020804969" @default.
- W2020804969 workType "article" @default.