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• W2020865932 abstract "The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emergence of sanitary and nutritional issue which will grow in a next future." @default.
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• W2020865932 date "2014-11-01" @default.
• W2020865932 modified "2023-10-16" @default.
• W2020865932 title "Application to proteomics to understand and modify meat quality" @default.
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• W2020865932 doi "https://doi.org/10.1016/j.meatsci.2014.06.035" @default.
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