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• W2021796382 abstract "The objective of this study was to determine if dietary cation-anion balance (DCAB) affects the concentration of S that can be tolerated by growing and finishing cattle without adversely affecting performance. Angus cross and Bradford steers (n = 114; average initial BW = 252.8 kg) were blocked by BW and breed, and randomly assigned within a block to treatment. The design was a 3 × 2 factorial arrangement of treatments with S (from NH4SO4) supplemented at 0, 0.15, or 0.30% of DM, and NaHCO3 added at 0 or 1.0% of DM. Each treatment consisted of 3 pens containing 5 steers and 1 pen containing 4 steers. Steers were used in an 84-d growing study followed by a finishing study. A corn silage-based diet was fed during the growing study and a corn-based diet was fed during the finishing study. Steers were not randomized between experiments. The analyzed concentrations of S in the growing diets were 0.12, 0.30, and 0.46%, whereas the analyzed concentrations of S in the finishing diets were 0.13, 0.31, and 0.46% for treatments supplemented with 0, 0.15, and 0.30% S, respectively. Increasing DCAB by approximately 15 mEq/100 g of DM, by the addition of NaHCO3, did not affect (P > 0.36) performance during the growing or finishing studies. During the growing study DMI was not affected (P = 0.29) by dietary S. Steers fed diets containing 0.30% S had greater ADG (P = 0.02) and G:F (P = 0.01) than those receiving 0.46% S, but similar (P > 0.36) performance to steers fed 0.12% S. During the finishing study, steers fed diets containing 0.46% S had less ADG than steers fed 0.13 (P = 0.004) or 0.31% S (P = 0.07), whereas ADG did not differ (P = 0.18) among steers fed 0.13 and 0.31% S. Steers fed diets containing 0.31 (P = 0.01) or 0.46% S (P = 0.001) had less DMI than controls, but G:F was not affected (P = 0.52) by S during the finishing study. Carcass characteristics did not differ (P > 0.18) among steers fed diets containing 0.13 and 0.31% S. Steers receiving diets containing 0.46% S had decreased HCW (P = 0.001), quality (P = 0.02), and yield grades (P = 0.04) than steers receiving 0.13% S. Plasma Cu concentrations on d 101 of the finishing phase and liver Cu concentrations at slaughter were greater (P ≤ 0.05) in control steers compared with those fed diets containing 0.31 or 0.46% S. This study indicates that steers fed growing diets can tolerate up to 0.46% S with minimum effects on performance. Finishing steers tolerated diets containing 0.31% S without adverse affects on ADG or G:F. However, 0.46% S greatly decreased ADG and DMI, and increasing DCAB did not prevent these depressions." @default.
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• W2021796382 date "2011-08-01" @default.
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• W2021796382 title "Tolerance of cattle to increased dietary sulfur and effect of dietary cation-anion balance" @default.
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• W2021796382 doi "https://doi.org/10.2527/jas.2010-3265" @default.
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