FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2022017145> ?p ?o ?g. }

• W2022017145 endingPage "575" @default.
• W2022017145 startingPage "560" @default.
• W2022017145 abstract "Visual appearance and texture of jellies were assessed in two countries with important differences in food consumption habits and languages (France versus Vietnam) using methodologies with different levels of verbalisation and complexity: free sorting task followed by verbalisation, flash profile and conventional profile. Free sorting task and flash profile were applied both in France and Vietnam and conventional profile was applied in France only. Sensory maps were derived using multidimensional methods. The assessment of global similarities between product configurations showed that the same key sensory concepts were identified in both cultures. Specificities were also identified in each culture. Free sorting task results suggest that compared to French subjects, Vietnamese subjects adopted more similar strategies to sort the products. Flash profile results showed that Vietnamese subjects spontaneously used fewer attribute, and used them in a more similar way to rank the products. Concerning the methods, flash profile configurations were more similar to the conventional configuration than free sorting task configurations whatever the country." @default.
• W2022017145 created "2016-06-24" @default.
• W2022017145 creator A5001975652 @default.
• W2022017145 creator A5005080693 @default.
• W2022017145 creator A5017083202 @default.
• W2022017145 creator A5033189833 @default.
• W2022017145 creator A5046223574 @default.
• W2022017145 creator A5078072246 @default.
• W2022017145 date "2007-04-01" @default.
• W2022017145 modified "2023-10-13" @default.
• W2022017145 title "French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies" @default.
• W2022017145 cites W134816460 @default.
• W2022017145 cites W181400789 @default.
• W2022017145 cites W1979837155 @default.
• W2022017145 cites W1987694001 @default.
• W2022017145 cites W1994739648 @default.
• W2022017145 cites W2004743931 @default.
• W2022017145 cites W2006084913 @default.
• W2022017145 cites W2007217031 @default.
• W2022017145 cites W2011230568 @default.
• W2022017145 cites W2023739299 @default.
• W2022017145 cites W2025945069 @default.
• W2022017145 cites W2030596143 @default.
• W2022017145 cites W2034989245 @default.
• W2022017145 cites W2049927640 @default.
• W2022017145 cites W2054470986 @default.
• W2022017145 cites W2057358024 @default.
• W2022017145 cites W2068383134 @default.
• W2022017145 cites W2072449770 @default.
• W2022017145 cites W2077933255 @default.
• W2022017145 cites W2079174354 @default.
• W2022017145 cites W2079267995 @default.
• W2022017145 cites W2081219630 @default.
• W2022017145 cites W2103734544 @default.
• W2022017145 cites W2110795148 @default.
• W2022017145 cites W2122602909 @default.
• W2022017145 cites W2124356432 @default.
• W2022017145 cites W2126269137 @default.
• W2022017145 cites W2128150636 @default.
• W2022017145 cites W2132014576 @default.
• W2022017145 cites W2312610496 @default.
• W2022017145 cites W4229880569 @default.
• W2022017145 doi "https://doi.org/10.1016/j.foodqual.2006.07.006" @default.
• W2022017145 hasPublicationYear "2007" @default.
• W2022017145 type Work @default.
• W2022017145 sameAs 2022017145 @default.
• W2022017145 citedByCount "104" @default.
• W2022017145 countsByYear W20220171452012 @default.
• W2022017145 countsByYear W20220171452013 @default.
• W2022017145 countsByYear W20220171452014 @default.
• W2022017145 countsByYear W20220171452015 @default.
• W2022017145 countsByYear W20220171452016 @default.
• W2022017145 countsByYear W20220171452017 @default.
• W2022017145 countsByYear W20220171452018 @default.
• W2022017145 countsByYear W20220171452019 @default.
• W2022017145 countsByYear W20220171452020 @default.
• W2022017145 countsByYear W20220171452021 @default.
• W2022017145 countsByYear W20220171452022 @default.
• W2022017145 countsByYear W20220171452023 @default.
• W2022017145 crossrefType "journal-article" @default.
• W2022017145 hasAuthorship W2022017145A5001975652 @default.
• W2022017145 hasAuthorship W2022017145A5005080693 @default.
• W2022017145 hasAuthorship W2022017145A5017083202 @default.
• W2022017145 hasAuthorship W2022017145A5033189833 @default.
• W2022017145 hasAuthorship W2022017145A5046223574 @default.
• W2022017145 hasAuthorship W2022017145A5078072246 @default.
• W2022017145 hasConcept C103621254 @default.
• W2022017145 hasConcept C111696304 @default.
• W2022017145 hasConcept C11413529 @default.
• W2022017145 hasConcept C114614502 @default.
• W2022017145 hasConcept C115961682 @default.
• W2022017145 hasConcept C120665830 @default.
• W2022017145 hasConcept C121332964 @default.
• W2022017145 hasConcept C127413603 @default.
• W2022017145 hasConcept C138885662 @default.
• W2022017145 hasConcept C153180895 @default.
• W2022017145 hasConcept C154945302 @default.
• W2022017145 hasConcept C164226766 @default.
• W2022017145 hasConcept C201995342 @default.
• W2022017145 hasConcept C23123220 @default.
• W2022017145 hasConcept C2777526259 @default.
• W2022017145 hasConcept C2780451532 @default.
• W2022017145 hasConcept C2781195486 @default.
• W2022017145 hasConcept C31972630 @default.
• W2022017145 hasConcept C33923547 @default.
• W2022017145 hasConcept C41008148 @default.
• W2022017145 hasConcept C41895202 @default.
• W2022017145 hasConcept C88548561 @default.
• W2022017145 hasConceptScore W2022017145C103621254 @default.
• W2022017145 hasConceptScore W2022017145C111696304 @default.
• W2022017145 hasConceptScore W2022017145C11413529 @default.
• W2022017145 hasConceptScore W2022017145C114614502 @default.
• W2022017145 hasConceptScore W2022017145C115961682 @default.
• W2022017145 hasConceptScore W2022017145C120665830 @default.
• W2022017145 hasConceptScore W2022017145C121332964 @default.
• W2022017145 hasConceptScore W2022017145C127413603 @default.
• W2022017145 hasConceptScore W2022017145C138885662 @default.
• W2022017145 hasConceptScore W2022017145C153180895 @default.

• next