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- W2022105264 abstract "The controlled lactic fermentation is a common method for food preservation. Lactic acid bacteria (LAB) manifest antagonistic activity mainly against Gram-negative bacteria but the growth of some Gram-positive is inhibited, too. Yeasts and moulds manifest slight or no sensitivity to the LAB metabolism products. In this study antagonistic activity of selected Lactobacillus strains (n=12) against fungi was investigated. Polyhydroxyalcohols (glycerol, lactitol, erythritol, sorbitol, mannitol) were added to basic MRS agar (10 g l −1 ). Lactobacillus bacteria multiplied effectively in the presence of polyhydroxyalcohols inhibiting the growth of fungi ( Fusarium latenicum, Mucor hiemalis, Aspergillus niger, Aspergillus ochraceus, Candida mycoderma, Alternaria alternata, Geotrichum candidum ). The most effective antagonistic activity was observed in the presence of sorbitol." @default.
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- W2022105264 date "2007-12-01" @default.
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- W2022105264 title "Antifungal activity of lactic acid bacteria of genus<i>Lactobacillus</i>sp. In the presence of polyols" @default.
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- W2022105264 doi "https://doi.org/10.1556/aalim.2007.0004" @default.
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