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- W2022132912 abstract "Eleven different formulas of cocoa syrup were used to determine statistically which would best mask the taste of quinine hydrochloride. These were compared with cocoa syrup U. S. P., and syrup, U. S. P. Tests made to determine whether the addition of flavors or varying die method of preparation would improve the disguising power of cocoa syrups showed that ten of the eleven cocoa flavored vehicles prepared were significantly better disguising agents than the official cocoa syrup. Three syrups made with Dutch process cocoa showed the highest disguising potentials. All cocoa syrups tested were significantly better disguising agents than syrup, U. S. P" @default.
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- W2022132912 date "1956-03-01" @default.
- W2022132912 modified "2023-09-23" @default.
- W2022132912 title "The Use of Cocoa Syrups for Masking the Taste of Quinine Hydrochloride*" @default.
- W2022132912 cites W2031598996 @default.
- W2022132912 doi "https://doi.org/10.1002/jps.3030450307" @default.
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