Matches in SemOpenAlex for { <https://semopenalex.org/work/W2022138101> ?p ?o ?g. }
- W2022138101 endingPage "289" @default.
- W2022138101 startingPage "280" @default.
- W2022138101 abstract "The development of mixed systems, formed by locust bean gum (LBG), and κ-carrageenan (κ-car) can offer new interesting applications such as the development of edible films with particular properties. κ-car/LBG blend films with different ratios were developed, and their effects on films’ physical properties were assessed. Thermogravimetric analysis (TGA), X-ray diffraction (XRD) patterns, dynamic mechanical analysis (DMA) and Fourier-transform infrared (FTIR) spectroscopy techniques were used to highlight the interactions between the two polysaccharides. The addition of κ-car to LBG improved the barrier properties of the films leading to a decrease of water vapor permeability (WVP). Improved values of elongation-at-break (EB) were registered when the ratio of κ-car/LBG was 80/20 or 40/60 (% w/w). Moreover, the κ-car/LBG blend films enhance the tensile strength (TS) compared to κ-car and LBG films. FTIR results suggested that hydrogen bonds interactions between κ-car and LBG have a great influence in films’ properties e.g. moisture content, WVP. Therefore, different κ-car/LBG ratios can be used to tailor edible films with enhanced barrier and mechanical properties." @default.
- W2022138101 created "2016-06-24" @default.
- W2022138101 creator A5041030869 @default.
- W2022138101 creator A5063962283 @default.
- W2022138101 creator A5081641300 @default.
- W2022138101 creator A5085339946 @default.
- W2022138101 creator A5087151357 @default.
- W2022138101 date "2012-12-01" @default.
- W2022138101 modified "2023-10-18" @default.
- W2022138101 title "Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof" @default.
- W2022138101 cites W1857242546 @default.
- W2022138101 cites W1965350636 @default.
- W2022138101 cites W1965569890 @default.
- W2022138101 cites W1965925323 @default.
- W2022138101 cites W1968787382 @default.
- W2022138101 cites W1968878953 @default.
- W2022138101 cites W1969576136 @default.
- W2022138101 cites W1972901189 @default.
- W2022138101 cites W1975156925 @default.
- W2022138101 cites W1978943980 @default.
- W2022138101 cites W1980607926 @default.
- W2022138101 cites W1983469604 @default.
- W2022138101 cites W1997759820 @default.
- W2022138101 cites W1999295189 @default.
- W2022138101 cites W2000103904 @default.
- W2022138101 cites W2002429460 @default.
- W2022138101 cites W2003948747 @default.
- W2022138101 cites W2006673554 @default.
- W2022138101 cites W2012742551 @default.
- W2022138101 cites W2015454513 @default.
- W2022138101 cites W2016839615 @default.
- W2022138101 cites W2024576978 @default.
- W2022138101 cites W2026307141 @default.
- W2022138101 cites W2030803564 @default.
- W2022138101 cites W2032485223 @default.
- W2022138101 cites W2033078114 @default.
- W2022138101 cites W2036837283 @default.
- W2022138101 cites W2043119141 @default.
- W2022138101 cites W2043545356 @default.
- W2022138101 cites W2043976052 @default.
- W2022138101 cites W2044795925 @default.
- W2022138101 cites W2053831742 @default.
- W2022138101 cites W2053903832 @default.
- W2022138101 cites W2054548770 @default.
- W2022138101 cites W2054861070 @default.
- W2022138101 cites W2066017917 @default.
- W2022138101 cites W2068145486 @default.
- W2022138101 cites W2075277033 @default.
- W2022138101 cites W2075687711 @default.
- W2022138101 cites W2081197394 @default.
- W2022138101 cites W2082489780 @default.
- W2022138101 cites W2083872101 @default.
- W2022138101 cites W2087415108 @default.
- W2022138101 cites W2088482714 @default.
- W2022138101 cites W2091608194 @default.
- W2022138101 cites W2093414985 @default.
- W2022138101 cites W2110343260 @default.
- W2022138101 cites W2117221566 @default.
- W2022138101 cites W2120703705 @default.
- W2022138101 cites W2130397145 @default.
- W2022138101 cites W2140868562 @default.
- W2022138101 cites W2141115694 @default.
- W2022138101 cites W2143519953 @default.
- W2022138101 cites W2144954484 @default.
- W2022138101 cites W2164281959 @default.
- W2022138101 cites W2171647986 @default.
- W2022138101 cites W4255249534 @default.
- W2022138101 doi "https://doi.org/10.1016/j.foodhyd.2012.03.004" @default.
- W2022138101 hasPublicationYear "2012" @default.
- W2022138101 type Work @default.
- W2022138101 sameAs 2022138101 @default.
- W2022138101 citedByCount "258" @default.
- W2022138101 countsByYear W20221381012013 @default.
- W2022138101 countsByYear W20221381012014 @default.
- W2022138101 countsByYear W20221381012015 @default.
- W2022138101 countsByYear W20221381012016 @default.
- W2022138101 countsByYear W20221381012017 @default.
- W2022138101 countsByYear W20221381012018 @default.
- W2022138101 countsByYear W20221381012019 @default.
- W2022138101 countsByYear W20221381012020 @default.
- W2022138101 countsByYear W20221381012021 @default.
- W2022138101 countsByYear W20221381012022 @default.
- W2022138101 countsByYear W20221381012023 @default.
- W2022138101 crossrefType "journal-article" @default.
- W2022138101 hasAuthorship W2022138101A5041030869 @default.
- W2022138101 hasAuthorship W2022138101A5063962283 @default.
- W2022138101 hasAuthorship W2022138101A5081641300 @default.
- W2022138101 hasAuthorship W2022138101A5085339946 @default.
- W2022138101 hasAuthorship W2022138101A5087151357 @default.
- W2022138101 hasBestOaLocation W20221381012 @default.
- W2022138101 hasConcept C100817775 @default.
- W2022138101 hasConcept C112950240 @default.
- W2022138101 hasConcept C127413603 @default.
- W2022138101 hasConcept C159985019 @default.
- W2022138101 hasConcept C160892712 @default.
- W2022138101 hasConcept C178790620 @default.
- W2022138101 hasConcept C185592680 @default.
- W2022138101 hasConcept C192562407 @default.