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- W2022156572 abstract "ウナギ加工品(蒲焼,肝串焼)52検体を試料として総水銀,メチル水銀の残留調査を行った.蒲焼,肝串焼の総水銀濃度はそれぞれ平均で0.21 ppm, 0.10 ppmであり,メチル水銀濃度は平均で0.085 ppm, 0.039 ppmであった.総水銀に対するメチル水銀の割合は,蒲焼では60~80%,肝串焼では35~65% のものが多かった.蒲焼,肝串焼ともに総水銀濃度が暫定的規制値を超えた検体のメチル水銀の割合は20% 以下と低い値であった.蒲焼の筋肉と皮を分けて測定した結果,皮の総水銀およびメチル水銀濃度は筋肉の約1/10~1/4の値であった.蒲焼,肝串焼1串当たりからの総水銀摂取量はそれぞれ平均で24.6 μg, 3.1 μgであり,メチル水銀摂取量は平均で10.4 μg, 1.2 μgであった." @default.
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- W2022156572 date "2005-01-01" @default.
- W2022156572 modified "2023-09-25" @default.
- W2022156572 title "Residues of Total Mercury and Methyl Mercury in Eel Products" @default.
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- W2022156572 doi "https://doi.org/10.3358/shokueishi.46.298" @default.
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