FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2022235887> ?p ?o ?g. }

• W2022235887 endingPage "918" @default.
• W2022235887 startingPage "917" @default.
• W2022235887 abstract "Journal of Food ScienceVolume 38, Issue 6 p. 917-918 PROTEIN HYDROLYSATE FROM FISH WASTE W. TARKY, W. TARKY Institute for Food Science & Technology, College of Fisheries. University of Washington, Seattle, WA 98195 School of Fisheries & Foods, Catholic University of Valparaiso, Valparaiso ChileSearch for more papers by this authorO. P. AGARWALA, O. P. AGARWALA Institute for Food Science & Technology, College of Fisheries. University of Washington, Seattle, WA 98195Search for more papers by this authorG. M. PIGOTT, G. M. PIGOTT Institute for Food Science & Technology, College of Fisheries. University of Washington, Seattle, WA 98195Search for more papers by this author W. TARKY, W. TARKY Institute for Food Science & Technology, College of Fisheries. University of Washington, Seattle, WA 98195 School of Fisheries & Foods, Catholic University of Valparaiso, Valparaiso ChileSearch for more papers by this authorO. P. AGARWALA, O. P. AGARWALA Institute for Food Science & Technology, College of Fisheries. University of Washington, Seattle, WA 98195Search for more papers by this authorG. M. PIGOTT, G. M. PIGOTT Institute for Food Science & Technology, College of Fisheries. University of Washington, Seattle, WA 98195Search for more papers by this author First published: September 1973 https://doi.org/10.1111/j.1365-2621.1973.tb02113.xCitations: 20 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. References AOAC. 1970. “ Official Methods of Analysis,” 11th ed. Association of Official Agricultural Chemists. Washington , D.C. . Freeman, H.L. and Hoagland, P.L. 1956. Processing of cod and haddock viscera 1. Laboratory experiments. J. Fish. Res. Bd. Canada 13(6): 869. Hale, M.B. 1969. Relative activities of commercially available enzymes in the hydrolysis of fish protein. Food Technol. 23(1): 107. McBride, J.R., Idler, D.R. and MacLeod, R.A. 1961. The liquefaction of British Columbia herring by ensilage, proteolytic enzymes, and acid hydrolysis. J. Fish. Res. Bd. Canada 18(1): 93. Sen, D., Sripathy, P. and Lahiry, N.V. 1962. Fish hydrolysates. 1. Rate of hydrolysis of fish flesh with papain, 2. Standardization of digestion condition. Food Technol. 16: 138. Soderquist, M.R., Williamson, K.J., Blanton, G.I., Jr., Phillips, D.C., Law, D.K. and Crawford, D.L. 1970. Current practice in seafoods processing waste treatment. Dept. of Food SC. & Tech., Oregon State Univ., Corvallis , Oreg . Citing Literature Volume38, Issue6September 1973Pages 917-918 ReferencesRelatedInformation" @default.
• W2022235887 created "2016-06-24" @default.
• W2022235887 creator A5004783883 @default.
• W2022235887 creator A5024183921 @default.
• W2022235887 creator A5076578790 @default.
• W2022235887 date "1973-09-01" @default.
• W2022235887 modified "2023-09-27" @default.
• W2022235887 title "PROTEIN HYDROLYSATE FROM FISH WASTE" @default.
• W2022235887 cites W2066129861 @default.
• W2022235887 cites W2072226405 @default.
• W2022235887 doi "https://doi.org/10.1111/j.1365-2621.1973.tb02113.x" @default.
• W2022235887 hasPublicationYear "1973" @default.
• W2022235887 type Work @default.
• W2022235887 sameAs 2022235887 @default.
• W2022235887 citedByCount "25" @default.
• W2022235887 countsByYear W20222358872015 @default.
• W2022235887 crossrefType "journal-article" @default.
• W2022235887 hasAuthorship W2022235887A5004783883 @default.
• W2022235887 hasAuthorship W2022235887A5024183921 @default.
• W2022235887 hasAuthorship W2022235887A5076578790 @default.
• W2022235887 hasConcept C135895429 @default.
• W2022235887 hasConcept C161191863 @default.
• W2022235887 hasConcept C17744445 @default.
• W2022235887 hasConcept C202041845 @default.
• W2022235887 hasConcept C2909208804 @default.
• W2022235887 hasConcept C41008148 @default.
• W2022235887 hasConcept C505870484 @default.
• W2022235887 hasConcept C514101110 @default.
• W2022235887 hasConcept C86803240 @default.
• W2022235887 hasConceptScore W2022235887C135895429 @default.
• W2022235887 hasConceptScore W2022235887C161191863 @default.
• W2022235887 hasConceptScore W2022235887C17744445 @default.
• W2022235887 hasConceptScore W2022235887C202041845 @default.
• W2022235887 hasConceptScore W2022235887C2909208804 @default.
• W2022235887 hasConceptScore W2022235887C41008148 @default.
• W2022235887 hasConceptScore W2022235887C505870484 @default.
• W2022235887 hasConceptScore W2022235887C514101110 @default.
• W2022235887 hasConceptScore W2022235887C86803240 @default.
• W2022235887 hasIssue "6" @default.
• W2022235887 hasLocation W20222358871 @default.
• W2022235887 hasOpenAccess W2022235887 @default.
• W2022235887 hasPrimaryLocation W20222358871 @default.
• W2022235887 hasRelatedWork W1496589908 @default.
• W2022235887 hasRelatedWork W1971535805 @default.
• W2022235887 hasRelatedWork W2001709602 @default.
• W2022235887 hasRelatedWork W2784609361 @default.
• W2022235887 hasRelatedWork W2800369817 @default.
• W2022235887 hasRelatedWork W2915281503 @default.
• W2022235887 hasRelatedWork W360352170 @default.
• W2022235887 hasRelatedWork W4236020461 @default.
• W2022235887 hasRelatedWork W4244867294 @default.
• W2022235887 hasRelatedWork W4249194538 @default.
• W2022235887 hasVolume "38" @default.
• W2022235887 isParatext "false" @default.
• W2022235887 isRetracted "false" @default.
• W2022235887 magId "2022235887" @default.
• W2022235887 workType "article" @default.