Matches in SemOpenAlex for { <https://semopenalex.org/work/W2022243183> ?p ?o ?g. }
Showing items 1 to 93 of
93
with 100 items per page.
- W2022243183 endingPage "59" @default.
- W2022243183 startingPage "55" @default.
- W2022243183 abstract "Abstract Kale (Brassica oleracea var. Acephala), broccoli (Brassica oleracea var. botrytis italica), Brussels sprouts (Brassica oleracea L. var. gemmifera) and green and white cauliflower (Brassica oleracea var. botrytis) were used to determine their contents of antioxidising agents: vitamin C, carotenoids and polyphenols. The examined vegetables were found to contain between 40.6 and 107 mg/100 g FW of vitamin C, from 0.04 to 2.7 mg/100 g FW of carotenoids, and from 144 to 773 mg/100 g FW of polyphenols. Cauliflower was found to contain the smallest amount of these compounds and kale the largest. The antioxidant activity of the vegetables was determined on the basis of their ability to extinguish the ABTS free radical. The aquathermal processes to which the vegetables were subsequently subjected reduced their antioxidant activity, mainly due to escape of vitamin C and polyphenols into the water environment. These losses were largest in the case of leafy or highly fragmented vegetables." @default.
- W2022243183 created "2016-06-24" @default.
- W2022243183 creator A5011354880 @default.
- W2022243183 creator A5019222409 @default.
- W2022243183 creator A5037554659 @default.
- W2022243183 creator A5069705068 @default.
- W2022243183 creator A5090360599 @default.
- W2022243183 date "2008-03-01" @default.
- W2022243183 modified "2023-09-24" @default.
- W2022243183 title "The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing" @default.
- W2022243183 cites W1788012686 @default.
- W2022243183 cites W1914622032 @default.
- W2022243183 cites W1971060268 @default.
- W2022243183 cites W1978563916 @default.
- W2022243183 cites W1978975308 @default.
- W2022243183 cites W2012991711 @default.
- W2022243183 cites W2019422677 @default.
- W2022243183 cites W2021834384 @default.
- W2022243183 cites W2025501971 @default.
- W2022243183 cites W2026557893 @default.
- W2022243183 cites W2030223082 @default.
- W2022243183 cites W2038074241 @default.
- W2022243183 cites W2041464573 @default.
- W2022243183 cites W2052058826 @default.
- W2022243183 cites W2057536365 @default.
- W2022243183 cites W2066365366 @default.
- W2022243183 cites W2067947142 @default.
- W2022243183 cites W2111582153 @default.
- W2022243183 cites W2111759258 @default.
- W2022243183 cites W2129820670 @default.
- W2022243183 cites W2137206624 @default.
- W2022243183 cites W2144868623 @default.
- W2022243183 cites W2150536974 @default.
- W2022243183 doi "https://doi.org/10.1016/j.foodchem.2007.07.023" @default.
- W2022243183 hasPublicationYear "2008" @default.
- W2022243183 type Work @default.
- W2022243183 sameAs 2022243183 @default.
- W2022243183 citedByCount "202" @default.
- W2022243183 countsByYear W20222431832012 @default.
- W2022243183 countsByYear W20222431832013 @default.
- W2022243183 countsByYear W20222431832014 @default.
- W2022243183 countsByYear W20222431832015 @default.
- W2022243183 countsByYear W20222431832016 @default.
- W2022243183 countsByYear W20222431832017 @default.
- W2022243183 countsByYear W20222431832018 @default.
- W2022243183 countsByYear W20222431832019 @default.
- W2022243183 countsByYear W20222431832020 @default.
- W2022243183 countsByYear W20222431832021 @default.
- W2022243183 countsByYear W20222431832022 @default.
- W2022243183 countsByYear W20222431832023 @default.
- W2022243183 crossrefType "journal-article" @default.
- W2022243183 hasAuthorship W2022243183A5011354880 @default.
- W2022243183 hasAuthorship W2022243183A5019222409 @default.
- W2022243183 hasAuthorship W2022243183A5037554659 @default.
- W2022243183 hasAuthorship W2022243183A5069705068 @default.
- W2022243183 hasAuthorship W2022243183A5090360599 @default.
- W2022243183 hasConcept C121608353 @default.
- W2022243183 hasConcept C185592680 @default.
- W2022243183 hasConcept C2778004101 @default.
- W2022243183 hasConcept C2779487296 @default.
- W2022243183 hasConcept C31903555 @default.
- W2022243183 hasConcept C54355233 @default.
- W2022243183 hasConcept C55493867 @default.
- W2022243183 hasConcept C86803240 @default.
- W2022243183 hasConceptScore W2022243183C121608353 @default.
- W2022243183 hasConceptScore W2022243183C185592680 @default.
- W2022243183 hasConceptScore W2022243183C2778004101 @default.
- W2022243183 hasConceptScore W2022243183C2779487296 @default.
- W2022243183 hasConceptScore W2022243183C31903555 @default.
- W2022243183 hasConceptScore W2022243183C54355233 @default.
- W2022243183 hasConceptScore W2022243183C55493867 @default.
- W2022243183 hasConceptScore W2022243183C86803240 @default.
- W2022243183 hasIssue "1" @default.
- W2022243183 hasLocation W20222431831 @default.
- W2022243183 hasOpenAccess W2022243183 @default.
- W2022243183 hasPrimaryLocation W20222431831 @default.
- W2022243183 hasRelatedWork W1584345412 @default.
- W2022243183 hasRelatedWork W2007333418 @default.
- W2022243183 hasRelatedWork W2060312499 @default.
- W2022243183 hasRelatedWork W2362222777 @default.
- W2022243183 hasRelatedWork W2538119028 @default.
- W2022243183 hasRelatedWork W2887849175 @default.
- W2022243183 hasRelatedWork W2951239859 @default.
- W2022243183 hasRelatedWork W3002191329 @default.
- W2022243183 hasRelatedWork W3214266467 @default.
- W2022243183 hasRelatedWork W35980203 @default.
- W2022243183 hasVolume "107" @default.
- W2022243183 isParatext "false" @default.
- W2022243183 isRetracted "false" @default.
- W2022243183 magId "2022243183" @default.
- W2022243183 workType "article" @default.