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- W2022304767 abstract "Liquorice extracts and confections reduced enamel dissolution in acidic buffers and saliva/glucose incubations by a direct effect on solubility, and by inhibiting the fall in pH on incubation. These actions may be attributed to the solubility-reducing, glycolysis-inhibiting, and buffering properties of glycyrrhizinic acid, a constituent of liquorice." @default.
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- W2022304767 title "Reduction in Enamel Dissolution by Liquorice and Glycyrrhizinic Acid" @default.
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- W2022304767 doi "https://doi.org/10.1177/00220345780570012301" @default.
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