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• W2022691623 startingPage "13" @default.
• W2022691623 abstract "Bifidobacteria represent important human commensals because of their perceived contribution to the maintenance of a balanced gastro intestinal tract (GIT). In recent years bifidobacteria have drawn much scientific attention because of their use as live bacteria in numerous food preparations with various health-related claims. For such reasons these bacteria constitute a growing area of interest with respect to genomics, molecular biology and genetics. This review will discuss the current knowledge on the molecular players that allow bifidobacteria to contend with heat-, osmotic-, bile-and acidic stress. Here, we describe the principal molecular chaperones involved in such stresses, as well as their use as phylogenetic markers for gaining insight into the evolutionary history of high G+C Gram positive bacteria." @default.
• W2022691623 created "2016-06-24" @default.
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• W2022691623 creator A5065241356 @default.
• W2022691623 date "2007-11-01" @default.
• W2022691623 modified "2023-10-17" @default.
• W2022691623 title "Exploiting Bifidobacterium genomes: The molecular basis of stress response" @default.
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• W2022691623 doi "https://doi.org/10.1016/j.ijfoodmicro.2007.06.016" @default.
• W2022691623 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/17629583" @default.
• W2022691623 hasPublicationYear "2007" @default.
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