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- W2022884533 abstract "In the first paper heat capacities Cp, of polyglycine, poly(L-alanine), and poly (L-valine) were analyzed using approximate group vibrations and fitting the Cp contributions of the skeletal vibrations to a two-parameter Tarasov function. In this second paper all other poly (amino acid) s are similarly analyzed. Heat capacities were measured by differential scanning calorimetry in the temperature range of 230–390 K for poly(L-leucine), poly(L-serine), poly (sodium-L-aspartate), poly(sodium-L-glutamate), poly(L-asparagine), poly(L-phenylalanine), poly(L-tyrosine), poly(L-methionine), poly (L-tryptophane), poly(L-proline), poly(L-lysine · HBr), poly(L-histidine), poly(L-histidine- HCl), and poly(L-arginine · HCl). Good agreement exists between experiment and calculation. Predictions of heat capacities were made for all not-measured poly (amino acid) s. Enthalpies, entropies, and Gibbs functions for the solid state have been derived. © 1993 John Wiley & Sons, Inc." @default.
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- W2022884533 date "1993-05-01" @default.
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- W2022884533 title "Heat capacities of solid poly(amino acid)s. II. The remaining polymers" @default.
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- W2022884533 doi "https://doi.org/10.1002/bip.360330505" @default.
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