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- W2022974581 abstract "Onion (Allium cepa L. cultivar ‘Arka Niketan’) seeds with different moisture contents were sealed hermetically or immersed in a liquid preparation consisting of 25% (w/w) CaCl2 in glycerol (CALGLY) and stored at ambient temperature. Seeds with an initial germination of 96% when hermetically stored at 10% and 8% moisture content (MC, fresh weight basis) lost viability completely in about 300 and 1100 days, respectively. The seeds that were hermetically stored at 2% MC, and those at 10% and 2% MC immersed in CALGLY did not show any loss of viability after 2190 days, although some loss of vigour was apparent as shown by a detectable reduction in seedling growth. Thus, the improvement in longevity of onion seeds obtained by immersing in CALGLY was equivalent to that obtained with the seeds hermetically stored at 2% MC. Immersing seeds at 2% MC in CALGLY did not improve their vigour over seeds hermetically stored at a similar moisture content, but immersing in the liquid preparation improved the vigour and viability of the seeds stored at 10% MC. These findings provide evidence that CALGLY improved longevity of the onion seeds at 10% MC probably by ultradrying them to about 2% MC. CALGLY similarly improved the longevity of other representative orthodox seeds, viz. capsicum (Capsicum annum L. var. ‘Arka Gauraw’), chilli (Capsicum annum L. var. ‘Arka Lohit’), carrot (Daucus carota L. var. Nantes), and pea (Pisum sativum L. var. ‘HUP’) over the seeds with similar moisture contents in hermetic storage, at ambient temperature. Storing seeds by immersion in CALGLY is a simple and cost-effective method for enhancing medium- or long-term longevity of orthodox seeds at ambient temperature." @default.
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- W2022974581 date "1996-09-01" @default.
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- W2022974581 title "A suitable liquid preservative for enhancing longevity of orthodox seeds" @default.
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- W2022974581 doi "https://doi.org/10.1016/0304-4238(96)00886-2" @default.
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