Matches in SemOpenAlex for { <https://semopenalex.org/work/W2022999957> ?p ?o ?g. }
Showing items 1 to 94 of
94
with 100 items per page.
- W2022999957 endingPage "627" @default.
- W2022999957 startingPage "617" @default.
- W2022999957 abstract "ABSTRACT The objective of this study was to assess the effects of some healthy ingredients on the properties of a ring‐shaped bagel/pretzel‐type bakery product to offer an alternative product satisfying consumer demand. For this purpose, ground flaxseed, defatted soy flour and corn flour were blended at a weight basis with wheat flour at 5, 10 and 15%. The taste score decreased upon increasing the level of substitution of flaxseed, soy and corn flours. Samples containing 15% of flaxseed were rated poorest in taste. No significant difference was observed in crust color except 15% level of flaxseed. The control sample had highest crust color value. The crispness scores of control and other samples containing 5% corn flour were higher than that of other samples. The samples with 5% flaxseed flour had lower crust L values. Flaxseed, soy and corn flour showed significant effects on the hardness, cohesiveness, springiness, gumminess, fracture force and stiffness values ( P < 0.05). Samples with 15% corn flour had the highest hardness value. The results of the present study suggest that flaxseed, soy and corn flours could be added to a typical snack formulation up to levels of 10% with a reasonable acceptance offering promising nutritious and healthy alternative to consumers." @default.
- W2022999957 created "2016-06-24" @default.
- W2022999957 creator A5025970897 @default.
- W2022999957 creator A5047948611 @default.
- W2022999957 date "2006-12-01" @default.
- W2022999957 modified "2023-10-16" @default.
- W2022999957 title "THE EFFECTS OF FLAXSEED, SOY AND CORN FLOURS ON THE TEXTURAL AND SENSORY PROPERTIES OF A BAKERY PRODUCT" @default.
- W2022999957 cites W1967218582 @default.
- W2022999957 cites W1970363623 @default.
- W2022999957 cites W1991425311 @default.
- W2022999957 cites W2007314559 @default.
- W2022999957 cites W2010017289 @default.
- W2022999957 cites W2010760714 @default.
- W2022999957 cites W2022341809 @default.
- W2022999957 cites W2023677185 @default.
- W2022999957 cites W2031897214 @default.
- W2022999957 cites W2036790909 @default.
- W2022999957 cites W2039404714 @default.
- W2022999957 cites W2044249929 @default.
- W2022999957 cites W2062591508 @default.
- W2022999957 cites W2066173908 @default.
- W2022999957 cites W2156585356 @default.
- W2022999957 cites W2163544456 @default.
- W2022999957 cites W2329711941 @default.
- W2022999957 cites W2334903440 @default.
- W2022999957 doi "https://doi.org/10.1111/j.1745-4557.2006.00099.x" @default.
- W2022999957 hasPublicationYear "2006" @default.
- W2022999957 type Work @default.
- W2022999957 sameAs 2022999957 @default.
- W2022999957 citedByCount "71" @default.
- W2022999957 countsByYear W20229999572012 @default.
- W2022999957 countsByYear W20229999572013 @default.
- W2022999957 countsByYear W20229999572014 @default.
- W2022999957 countsByYear W20229999572015 @default.
- W2022999957 countsByYear W20229999572016 @default.
- W2022999957 countsByYear W20229999572017 @default.
- W2022999957 countsByYear W20229999572018 @default.
- W2022999957 countsByYear W20229999572019 @default.
- W2022999957 countsByYear W20229999572020 @default.
- W2022999957 countsByYear W20229999572021 @default.
- W2022999957 countsByYear W20229999572022 @default.
- W2022999957 countsByYear W20229999572023 @default.
- W2022999957 crossrefType "journal-article" @default.
- W2022999957 hasAuthorship W2022999957A5025970897 @default.
- W2022999957 hasAuthorship W2022999957A5047948611 @default.
- W2022999957 hasConcept C105795698 @default.
- W2022999957 hasConcept C178790620 @default.
- W2022999957 hasConcept C185592680 @default.
- W2022999957 hasConcept C198211336 @default.
- W2022999957 hasConcept C206139338 @default.
- W2022999957 hasConcept C2776873940 @default.
- W2022999957 hasConcept C2992245215 @default.
- W2022999957 hasConcept C3018023364 @default.
- W2022999957 hasConcept C3019985465 @default.
- W2022999957 hasConcept C3020104520 @default.
- W2022999957 hasConcept C3020157845 @default.
- W2022999957 hasConcept C31903555 @default.
- W2022999957 hasConcept C33923547 @default.
- W2022999957 hasConcept C8868529 @default.
- W2022999957 hasConceptScore W2022999957C105795698 @default.
- W2022999957 hasConceptScore W2022999957C178790620 @default.
- W2022999957 hasConceptScore W2022999957C185592680 @default.
- W2022999957 hasConceptScore W2022999957C198211336 @default.
- W2022999957 hasConceptScore W2022999957C206139338 @default.
- W2022999957 hasConceptScore W2022999957C2776873940 @default.
- W2022999957 hasConceptScore W2022999957C2992245215 @default.
- W2022999957 hasConceptScore W2022999957C3018023364 @default.
- W2022999957 hasConceptScore W2022999957C3019985465 @default.
- W2022999957 hasConceptScore W2022999957C3020104520 @default.
- W2022999957 hasConceptScore W2022999957C3020157845 @default.
- W2022999957 hasConceptScore W2022999957C31903555 @default.
- W2022999957 hasConceptScore W2022999957C33923547 @default.
- W2022999957 hasConceptScore W2022999957C8868529 @default.
- W2022999957 hasIssue "6" @default.
- W2022999957 hasLocation W20229999571 @default.
- W2022999957 hasOpenAccess W2022999957 @default.
- W2022999957 hasPrimaryLocation W20229999571 @default.
- W2022999957 hasRelatedWork W2230519412 @default.
- W2022999957 hasRelatedWork W2373378487 @default.
- W2022999957 hasRelatedWork W2413889050 @default.
- W2022999957 hasRelatedWork W2805323274 @default.
- W2022999957 hasRelatedWork W2952026888 @default.
- W2022999957 hasRelatedWork W2994903301 @default.
- W2022999957 hasRelatedWork W3033846711 @default.
- W2022999957 hasRelatedWork W3206487599 @default.
- W2022999957 hasRelatedWork W4282823747 @default.
- W2022999957 hasRelatedWork W2585350523 @default.
- W2022999957 hasVolume "29" @default.
- W2022999957 isParatext "false" @default.
- W2022999957 isRetracted "false" @default.
- W2022999957 magId "2022999957" @default.
- W2022999957 workType "article" @default.