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• W2023013568 abstract "► A laboratory set-up was designed to conduct enzymatic hydrolysis of liquid-hot-water-pretreated sweet sorghum bagasse. ► The optimum impeller for hydrolysis is plate-and-frame impeller. ► Fed-batch hydrolysis was applied. ► The solids loading can reach to 30%, and thus 113.8 g/L total sugar can be achieved. ► Ethanol concentration can reach to 43.36 g/L. A laboratory set-up was designed to carry out high consistency enzymatic saccharification of sweet sorghum bagasse (SSB) which was pretreated by liquid hot water (LHW). The effects of two impellers on enzymatic hydrolysis of SSB were investigated. Compared with the double-curved-blade impeller (DCBI), the plate-and-frame impeller (PFI) could improve glucose production by 10%. Tween80 and fed-batch hydrolysis method adopted in this study produced total sugar of 17.06 g/L more than batch hydrolysis and raised the substrate consistency to 30%. At the final substrate loading of 30%, the concentrations of cellobiose, glucose and xylose reached to 15.01 g/L, 88.95 g/L and 9.80 g/L, respectively, and the ethanol concentration reached to 43.36 g/L in the case of cellobiose and xylose were not fermented by Saccharomyces cerevisiae Y2034. This study is an attempt at improvement of enzyme hydrolyzing LHW-pretreated material at high consistency." @default.
• W2023013568 created "2016-06-24" @default.
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• W2023013568 date "2012-03-01" @default.
• W2023013568 modified "2023-09-27" @default.
• W2023013568 title "High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water" @default.
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• W2023013568 doi "https://doi.org/10.1016/j.biortech.2011.12.092" @default.
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• W2023013568 hasPublicationYear "2012" @default.
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