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- W2023133572 abstract "Abstract The effect of substituting beef with mechanically deboned chicken meat (MDC) on the quality characteristics of pariza salami was investigated. Analysis of variance showed that up to 30% substitution of beef by MDC caused no adverse effects to the sensory variables of pariza samples. Redundancy analysis indicated that sensory and physical attributes of pariza samples made of various ratios of beef to MDC were greatly influenced by a number of compositional variables related to texture and colour. The use of a limited number of instrumental measurements proved to be sufficient to characterize the quality profile of pariza salami." @default.
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- W2023133572 date "1998-07-01" @default.
- W2023133572 modified "2023-09-26" @default.
- W2023133572 title "Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat" @default.
- W2023133572 cites W2003403757 @default.
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- W2023133572 doi "https://doi.org/10.1016/s0950-3293(98)00002-0" @default.
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