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- W2023381639 abstract "MANY differing types of sweet compounds have been known for some time, but it is only in recent years that an extensive investigation of the subject has been undertaken. Ferguson and his co-workers1–5 examined the physiological aspects of taste and attempted to correlate relative sweetness with certain physical properties." @default.
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- W2023381639 title "Dependence of Relative Sweetness on Hydrophobic Bonding" @default.
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- W2023381639 doi "https://doi.org/10.1038/211075a0" @default.
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