Matches in SemOpenAlex for { <https://semopenalex.org/work/W2023503364> ?p ?o ?g. }
Showing items 1 to 80 of
80
with 100 items per page.
- W2023503364 endingPage "272" @default.
- W2023503364 startingPage "261" @default.
- W2023503364 abstract "Septage is widely used in aquaculture, especially in developing countries where artificial fertilisers and feeds are expensive. Previous studies in this field have concentrated on the microbiological quality of the fish at harvest, and the physiological effects on the fish. No work to date has investigated the implications of septage-use on the sensory and microbiological quality of fish during post-harvest storage. Tilapia (Oreochromis niloticus) were cultured in three levels of septage (0, 150 and 300 kg COD/ha/day); fish in the 0 kg COD/ha/day pond were fed with commercial pellets. The quality of the water was monitored during the growth of the fish. At harvest, fish were assessed for microbiological quality, growth characteristics, proximate composition, and sensory quality. Fish were then stored on ice and their microbiological and sensory quality monitored at 3-day intervals until rejected by the taste panel. Data indicated that the use of septage influenced the quality of the water, with more faecal organisms isolated from septage-fed ponds. More faecal organisms were also isolated from fish from these ponds. Growth and proximate analysis data indicated that the septage-fed fish were smaller, and contained less fat, than pellet-fed (control) fish. These data also indicated that tilapia will survive and grow where septage is the only added source of nutrient. Fish quality data indicated that there was a preference for the flavour of the septage-fed fish at harvest, but that this difference did not persist. There were no consistent significant differences between sensory scores for control and septage-fed samples during the storage period. There was no evidence that the use of septage had influenced either the microbiological or the sensory quality of the fish samples during iced storage." @default.
- W2023503364 created "2016-06-24" @default.
- W2023503364 creator A5001846376 @default.
- W2023503364 creator A5021049474 @default.
- W2023503364 creator A5040052829 @default.
- W2023503364 creator A5052445597 @default.
- W2023503364 creator A5062911933 @default.
- W2023503364 date "1995-05-01" @default.
- W2023503364 modified "2023-09-25" @default.
- W2023503364 title "The microbiological and sensory quality of septage-raised Nile tilapia (Oreochromis niloticus)" @default.
- W2023503364 cites W140496435 @default.
- W2023503364 cites W143881933 @default.
- W2023503364 cites W1525447380 @default.
- W2023503364 cites W1550445638 @default.
- W2023503364 cites W1603372525 @default.
- W2023503364 cites W177913479 @default.
- W2023503364 cites W1976982219 @default.
- W2023503364 cites W1981164774 @default.
- W2023503364 cites W249387014 @default.
- W2023503364 cites W2920079798 @default.
- W2023503364 doi "https://doi.org/10.1016/0044-8486(94)00328-l" @default.
- W2023503364 hasPublicationYear "1995" @default.
- W2023503364 type Work @default.
- W2023503364 sameAs 2023503364 @default.
- W2023503364 citedByCount "10" @default.
- W2023503364 crossrefType "journal-article" @default.
- W2023503364 hasAuthorship W2023503364A5001846376 @default.
- W2023503364 hasAuthorship W2023503364A5021049474 @default.
- W2023503364 hasAuthorship W2023503364A5040052829 @default.
- W2023503364 hasAuthorship W2023503364A5052445597 @default.
- W2023503364 hasAuthorship W2023503364A5062911933 @default.
- W2023503364 hasConcept C140793950 @default.
- W2023503364 hasConcept C141896089 @default.
- W2023503364 hasConcept C142796444 @default.
- W2023503364 hasConcept C18903297 @default.
- W2023503364 hasConcept C2778658382 @default.
- W2023503364 hasConcept C2779286987 @default.
- W2023503364 hasConcept C2780129523 @default.
- W2023503364 hasConcept C2780797713 @default.
- W2023503364 hasConcept C2909208804 @default.
- W2023503364 hasConcept C31903555 @default.
- W2023503364 hasConcept C33070731 @default.
- W2023503364 hasConcept C505870484 @default.
- W2023503364 hasConcept C86803240 @default.
- W2023503364 hasConcept C86909935 @default.
- W2023503364 hasConceptScore W2023503364C140793950 @default.
- W2023503364 hasConceptScore W2023503364C141896089 @default.
- W2023503364 hasConceptScore W2023503364C142796444 @default.
- W2023503364 hasConceptScore W2023503364C18903297 @default.
- W2023503364 hasConceptScore W2023503364C2778658382 @default.
- W2023503364 hasConceptScore W2023503364C2779286987 @default.
- W2023503364 hasConceptScore W2023503364C2780129523 @default.
- W2023503364 hasConceptScore W2023503364C2780797713 @default.
- W2023503364 hasConceptScore W2023503364C2909208804 @default.
- W2023503364 hasConceptScore W2023503364C31903555 @default.
- W2023503364 hasConceptScore W2023503364C33070731 @default.
- W2023503364 hasConceptScore W2023503364C505870484 @default.
- W2023503364 hasConceptScore W2023503364C86803240 @default.
- W2023503364 hasConceptScore W2023503364C86909935 @default.
- W2023503364 hasIssue "3-4" @default.
- W2023503364 hasLocation W20235033641 @default.
- W2023503364 hasOpenAccess W2023503364 @default.
- W2023503364 hasPrimaryLocation W20235033641 @default.
- W2023503364 hasRelatedWork W2057323796 @default.
- W2023503364 hasRelatedWork W2166599069 @default.
- W2023503364 hasRelatedWork W2185973022 @default.
- W2023503364 hasRelatedWork W2596260511 @default.
- W2023503364 hasRelatedWork W2606499548 @default.
- W2023503364 hasRelatedWork W2889326686 @default.
- W2023503364 hasRelatedWork W2910288101 @default.
- W2023503364 hasRelatedWork W2949994494 @default.
- W2023503364 hasRelatedWork W3038452940 @default.
- W2023503364 hasRelatedWork W4283023588 @default.
- W2023503364 hasVolume "132" @default.
- W2023503364 isParatext "false" @default.
- W2023503364 isRetracted "false" @default.
- W2023503364 magId "2023503364" @default.
- W2023503364 workType "article" @default.