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- W2023554394 abstract "DURING the first year of this experiment, 4 groups of 12 two-year-old White Leghorn hens were fed on increasing levels of thyroprotein (5 gm., 10 gm., and 20 gm. per 100 lbs. of feed). From this study it appeared that 10 gm. of thyroprotein per 100 lbs. of feed was approximately the upper optimum dosage, and further, that the seasonal decline in egg production during the spring and summer months was retarded to some extent (Turner, Irwin, and Reineke, 1945). During the second year, the 3-year-old White Leghorn hens remaining were divided into two groups of 24 hens each (controls and 10 gm. thyroprotein per 100 lbs. of feed) to determine the effect of continued thyroprotein feeding. In addition, 3 groups of 12 Rhode Island Red pullets each were started on 10 gm. and 20 gm. of thyroprotein in comparison with controls (Turner, Kempster, Hall, and Reineke, 1945). During the . . ." @default.
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- W2023554394 date "1946-11-01" @default.
- W2023554394 modified "2023-10-16" @default.
- W2023554394 title "Effect of Continued Thyroprotein Feeding on Egg Production" @default.
- W2023554394 cites W166883286 @default.
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- W2023554394 doi "https://doi.org/10.3382/ps.0250562" @default.
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