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- W2023561269 abstract "Die Aktivität der Phosphorylase I aus V. faba-Kotyledonen wird während der Amylose- und Amylopektinsynthese durch Lysolecithin verringert. Die Phosphorolyse der Amylose wird ebenfalls gehemmt. Lysolecithin hat dagegen nur einen geringen Einfluß auf den Abbau des Amylopektins. Die Syntheseleistungen der Phosphorylase I sind unterschiedlich, wenn man steigende Mengen an Amylopektin oder Lysolecithin-Amylopektin-Komplex als Primer anbietet. Die Umsätze waren in den Proben mit dem Komplex niedriger als in denen, die nur Amylopektin enthielten. Die Berechnung der je nichtreduzierende Endgruppe übertragenen Glucosereste ergab, daß Lysolecithin keinen Einfluß auf die Anknüpfung von 6–7 Glucoseresten je nichtreduzierende Endgruppe ausübt. Effect of Lysolecithin on the Activity of Starch Phosphorylase from Vicia faba Cotyledons. The presence of increasing amounts of lysolecithin reduces the activity of phosphorylase I, of V. faba cotyledons, during the synthesis of amylose and amylopectin and during phosphorolysis of amylose. On the other hand, lysolecithin has little effect on the breakdown of amylopectin. Comparisons were made between the synthetic activities of phosphorylase I with increasing amounts of amylopectin or lysolecithin-amylopectin-complex as a primer. The rates were lower with the complex than with amylopectin devoid of lipid. Calculation of transfered glucose residues per non-reducing end group of primer showed that the presence of lysolecithin did not influence the elongation of 6–7 glucose residues per non-reducing end group." @default.
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- W2023561269 date "1978-01-01" @default.
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- W2023561269 title "Beeinflussung der Aktivität der Stärkephosphorylase ausVicia-faba-Kotyledonen durch Lysolecithin" @default.
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- W2023561269 doi "https://doi.org/10.1002/star.19780300805" @default.
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