FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2023652913> ?p ?o ?g. }

• W2023652913 endingPage "8" @default.
• W2023652913 startingPage "1" @default.
• W2023652913 abstract "Consumer sensory analysis was conducted to determine differences in beef palatability between two quality grade categories [Upper 2/3 (Top) Choice and Select] and four muscles [longissimus lumborum (LL), gluteus medius (GM), serratus ventralis (SV), and semimembranosus (SM)]. Generally, tenderness, flavor, and overall liking scores were more desirable for Top Choice compared to Select, regardless of muscle. Consumers rated LL as more tender (P < 0.05) than SV and SM, but similar to GM (P = 0.52). Overall and flavor acceptability were similar (P > 0.05) between LL, GM, and SV, regardless of quality grade. Consumer overall liking was most highly correlated with flavor liking (r = 0.85). When tenderness was acceptable, flavor and juiciness played a major role in determining overall acceptability. Overall liking of GM and SV from Top Choice carcasses was superior to LL from Select carcasses and comparable to LL from Top Choice carcasses." @default.
• W2023652913 created "2016-06-24" @default.
• W2023652913 creator A5011491152 @default.
• W2023652913 creator A5015731986 @default.
• W2023652913 creator A5020364896 @default.
• W2023652913 creator A5029437385 @default.
• W2023652913 creator A5053421299 @default.
• W2023652913 creator A5061662862 @default.
• W2023652913 creator A5075515931 @default.
• W2023652913 creator A5077297035 @default.
• W2023652913 date "2014-09-01" @default.
• W2023652913 modified "2023-10-01" @default.
• W2023652913 title "Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses" @default.
• W2023652913 cites W1501623551 @default.
• W2023652913 cites W1539341996 @default.
• W2023652913 cites W1554560421 @default.
• W2023652913 cites W1594836240 @default.
• W2023652913 cites W172869625 @default.
• W2023652913 cites W1969955939 @default.
• W2023652913 cites W1983678009 @default.
• W2023652913 cites W1990194447 @default.
• W2023652913 cites W201431816 @default.
• W2023652913 cites W2015505511 @default.
• W2023652913 cites W2054851148 @default.
• W2023652913 cites W2057742458 @default.
• W2023652913 cites W2063076777 @default.
• W2023652913 cites W2064004701 @default.
• W2023652913 cites W2073332055 @default.
• W2023652913 cites W2083356737 @default.
• W2023652913 cites W2084632381 @default.
• W2023652913 cites W2092835569 @default.
• W2023652913 cites W2110165401 @default.
• W2023652913 cites W2131192502 @default.
• W2023652913 cites W2158527114 @default.
• W2023652913 cites W4246018700 @default.
• W2023652913 cites W4379767435 @default.
• W2023652913 cites W56486335 @default.
• W2023652913 cites W87116856 @default.
• W2023652913 doi "https://doi.org/10.1016/j.meatsci.2014.04.004" @default.
• W2023652913 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24807188" @default.
• W2023652913 hasPublicationYear "2014" @default.
• W2023652913 type Work @default.
• W2023652913 sameAs 2023652913 @default.
• W2023652913 citedByCount "95" @default.
• W2023652913 countsByYear W20236529132014 @default.
• W2023652913 countsByYear W20236529132015 @default.
• W2023652913 countsByYear W20236529132016 @default.
• W2023652913 countsByYear W20236529132017 @default.
• W2023652913 countsByYear W20236529132018 @default.
• W2023652913 countsByYear W20236529132019 @default.
• W2023652913 countsByYear W20236529132020 @default.
• W2023652913 countsByYear W20236529132021 @default.
• W2023652913 countsByYear W20236529132022 @default.
• W2023652913 countsByYear W20236529132023 @default.
• W2023652913 crossrefType "journal-article" @default.
• W2023652913 hasAuthorship W2023652913A5011491152 @default.
• W2023652913 hasAuthorship W2023652913A5015731986 @default.
• W2023652913 hasAuthorship W2023652913A5020364896 @default.
• W2023652913 hasAuthorship W2023652913A5029437385 @default.
• W2023652913 hasAuthorship W2023652913A5053421299 @default.
• W2023652913 hasAuthorship W2023652913A5061662862 @default.
• W2023652913 hasAuthorship W2023652913A5075515931 @default.
• W2023652913 hasAuthorship W2023652913A5077297035 @default.
• W2023652913 hasConcept C105702510 @default.
• W2023652913 hasConcept C172873279 @default.
• W2023652913 hasConcept C2776091176 @default.
• W2023652913 hasConcept C2780003869 @default.
• W2023652913 hasConcept C2780719635 @default.
• W2023652913 hasConcept C31903555 @default.
• W2023652913 hasConcept C33923547 @default.
• W2023652913 hasConcept C86803240 @default.
• W2023652913 hasConceptScore W2023652913C105702510 @default.
• W2023652913 hasConceptScore W2023652913C172873279 @default.
• W2023652913 hasConceptScore W2023652913C2776091176 @default.
• W2023652913 hasConceptScore W2023652913C2780003869 @default.
• W2023652913 hasConceptScore W2023652913C2780719635 @default.
• W2023652913 hasConceptScore W2023652913C31903555 @default.
• W2023652913 hasConceptScore W2023652913C33923547 @default.
• W2023652913 hasConceptScore W2023652913C86803240 @default.
• W2023652913 hasIssue "1" @default.
• W2023652913 hasLocation W20236529131 @default.
• W2023652913 hasLocation W20236529132 @default.
• W2023652913 hasOpenAccess W2023652913 @default.
• W2023652913 hasPrimaryLocation W20236529131 @default.
• W2023652913 hasRelatedWork W1993469912 @default.
• W2023652913 hasRelatedWork W2023652913 @default.
• W2023652913 hasRelatedWork W2047847059 @default.
• W2023652913 hasRelatedWork W2091767568 @default.
• W2023652913 hasRelatedWork W2139056296 @default.
• W2023652913 hasRelatedWork W2360762660 @default.
• W2023652913 hasRelatedWork W2474920656 @default.
• W2023652913 hasRelatedWork W3134994008 @default.
• W2023652913 hasRelatedWork W4220918390 @default.
• W2023652913 hasRelatedWork W80776735 @default.
• W2023652913 hasVolume "98" @default.
• W2023652913 isParatext "false" @default.
• W2023652913 isRetracted "false" @default.
• W2023652913 magId "2023652913" @default.

• next