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- W2023669199 abstract "Nursing infants are exposed to flavors from the maternal diet transmitted through milk, and exposure to particular flavors can influence acceptance of those flavors after weaning. This experiment investigated whether exposure to flavor variety during nursing (rather than a particular flavor per se) alters subsequent acceptance of novel flavors after weaning. Twelve dams with newborn litters were randomly assigned to one of two conditions. In the Variety-nursing condition the dams’ chow was adulterated with a varied series of flavorants (basil, cinnamon, coriander, cumin, garlic, onion, oregano) throughout days 7–21 of the 22 day nursing period. For the Control-nursing condition the dams’ chow was unadulterated. In the later days of the nursing period dams were fed outside the home cage so that pups were not sampling the chows. Beginning at least 10 days after weaning, two juveniles (one male and one female) from each litter were tested with 4 days of 24 h/day ad libitum choice between familiar unflavored chow versus novel-flavored chows (flavors different from those used during the nursing phase). Although all juveniles typically preferred unflavored chow, acceptance of novel chows was significantly increased in the Variety-nursing condition. Variety-nursing juveniles consumed more of the novel chows in absolute amounts and in percentage of total daily intake than Control juveniles did. This extends prior work in rats and humans that exposure to flavor variety reduces subsequent neophobia by showing that such an effect can be produced via variety exposure during nursing." @default.
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- W2023669199 date "2007-07-01" @default.
- W2023669199 modified "2023-10-17" @default.
- W2023669199 title "Sensory variety during nursing increases young rats’ acceptance of novel flavors after weaning." @default.
- W2023669199 doi "https://doi.org/10.1016/j.appet.2007.03.142" @default.
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