FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2023680940> ?p ?o ?g. }

• W2023680940 endingPage "626" @default.
• W2023680940 startingPage "617" @default.
• W2023680940 abstract "The suitability of chickpea grown in Western-Canada was studied in a low-fat (fat <5%) emulsion-type meat product as a model. Six high-yielding chickpea varieties were screened and one Kabuli and Desi variety were selected for testing in a meat system. The physiochemical, textural and sensory properties of low-fat pork bologna extended with chickpea flour (or pea and wheat flour as comparisons) at 2.5% and 5.0% were investigated. Inclusion of chickpea flour improved the product’s instrumental and sensory texture properties. Bologna with added Kabuli and Desi chickpea flour performed similar to the control (no added binder) for most flavour properties. However, panelists noted more foreign-flavours with addition of wheat and pea flour at 5.0%. This study shows that chickpea flour is a potential source of high protein flour for use as an extender in emulsified meat products due to its superior technological functionality and minimal effects on flavour." @default.
• W2023680940 created "2016-06-24" @default.
• W2023680940 creator A5032524013 @default.
• W2023680940 creator A5034639105 @default.
• W2023680940 creator A5047357611 @default.
• W2023680940 creator A5073010485 @default.
• W2023680940 date "2010-03-01" @default.
• W2023680940 modified "2023-10-17" @default.
• W2023680940 title "Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system" @default.
• W2023680940 cites W1968690191 @default.
• W2023680940 cites W1972754140 @default.
• W2023680940 cites W1973953969 @default.
• W2023680940 cites W1976027046 @default.
• W2023680940 cites W1986019385 @default.
• W2023680940 cites W1986906316 @default.
• W2023680940 cites W1996003406 @default.
• W2023680940 cites W1996480763 @default.
• W2023680940 cites W1997865640 @default.
• W2023680940 cites W1998535872 @default.
• W2023680940 cites W2005955577 @default.
• W2023680940 cites W2013829322 @default.
• W2023680940 cites W2018445737 @default.
• W2023680940 cites W2024364213 @default.
• W2023680940 cites W2025402276 @default.
• W2023680940 cites W2031100683 @default.
• W2023680940 cites W2040349226 @default.
• W2023680940 cites W2041242472 @default.
• W2023680940 cites W2063322306 @default.
• W2023680940 cites W2064355616 @default.
• W2023680940 cites W2072276526 @default.
• W2023680940 cites W2074896351 @default.
• W2023680940 cites W2076770348 @default.
• W2023680940 cites W2083096725 @default.
• W2023680940 cites W2083676053 @default.
• W2023680940 cites W2086979977 @default.
• W2023680940 cites W2091354842 @default.
• W2023680940 cites W2103552352 @default.
• W2023680940 cites W2116662920 @default.
• W2023680940 cites W2126963365 @default.
• W2023680940 cites W2134558598 @default.
• W2023680940 cites W2144171664 @default.
• W2023680940 doi "https://doi.org/10.1016/j.foodres.2009.07.024" @default.
• W2023680940 hasPublicationYear "2010" @default.
• W2023680940 type Work @default.
• W2023680940 sameAs 2023680940 @default.
• W2023680940 citedByCount "80" @default.
• W2023680940 countsByYear W20236809402012 @default.
• W2023680940 countsByYear W20236809402013 @default.
• W2023680940 countsByYear W20236809402014 @default.
• W2023680940 countsByYear W20236809402015 @default.
• W2023680940 countsByYear W20236809402016 @default.
• W2023680940 countsByYear W20236809402017 @default.
• W2023680940 countsByYear W20236809402018 @default.
• W2023680940 countsByYear W20236809402019 @default.
• W2023680940 countsByYear W20236809402020 @default.
• W2023680940 countsByYear W20236809402021 @default.
• W2023680940 countsByYear W20236809402022 @default.
• W2023680940 countsByYear W20236809402023 @default.
• W2023680940 crossrefType "journal-article" @default.
• W2023680940 hasAuthorship W2023680940A5032524013 @default.
• W2023680940 hasAuthorship W2023680940A5034639105 @default.
• W2023680940 hasAuthorship W2023680940A5047357611 @default.
• W2023680940 hasAuthorship W2023680940A5073010485 @default.
• W2023680940 hasConcept C16281581 @default.
• W2023680940 hasConcept C178790620 @default.
• W2023680940 hasConcept C185592680 @default.
• W2023680940 hasConcept C2776586616 @default.
• W2023680940 hasConcept C2779578285 @default.
• W2023680940 hasConcept C2780719635 @default.
• W2023680940 hasConcept C3019985465 @default.
• W2023680940 hasConcept C31903555 @default.
• W2023680940 hasConcept C33923547 @default.
• W2023680940 hasConceptScore W2023680940C16281581 @default.
• W2023680940 hasConceptScore W2023680940C178790620 @default.
• W2023680940 hasConceptScore W2023680940C185592680 @default.
• W2023680940 hasConceptScore W2023680940C2776586616 @default.
• W2023680940 hasConceptScore W2023680940C2779578285 @default.
• W2023680940 hasConceptScore W2023680940C2780719635 @default.
• W2023680940 hasConceptScore W2023680940C3019985465 @default.
• W2023680940 hasConceptScore W2023680940C31903555 @default.
• W2023680940 hasConceptScore W2023680940C33923547 @default.
• W2023680940 hasIssue "2" @default.
• W2023680940 hasLocation W20236809401 @default.
• W2023680940 hasOpenAccess W2023680940 @default.
• W2023680940 hasPrimaryLocation W20236809401 @default.
• W2023680940 hasRelatedWork W1542317433 @default.
• W2023680940 hasRelatedWork W2023680940 @default.
• W2023680940 hasRelatedWork W2298218638 @default.
• W2023680940 hasRelatedWork W2393866998 @default.
• W2023680940 hasRelatedWork W2394429604 @default.
• W2023680940 hasRelatedWork W2945324657 @default.
• W2023680940 hasRelatedWork W2948108702 @default.
• W2023680940 hasRelatedWork W4214653208 @default.
• W2023680940 hasRelatedWork W4323044162 @default.
• W2023680940 hasRelatedWork W876662218 @default.
• W2023680940 hasVolume "43" @default.
• W2023680940 isParatext "false" @default.
• W2023680940 isRetracted "false" @default.

• next