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• W2023729042 abstract "Summary Effects of genetic variants of the milk proteins, α s1 -casein, β-casein, κ-casein and β-lactoglobulin (βlg), on milk yield and composition, particularly the protein composition, were investigated in milk samples from 289 Jersey and 249 Friesian cows in eight commercial herds. Milk protein genotypes had no significant effect on yields over a complete lactation of milk and fat, but significant differences in fat content were detected for β-casein (B, A 1 B, A 2 > A 1 A 2 ) and βlg (B, AB > A) variants. Significant differences between β-lg variants were also found with total solids (B, AB > A), casein (B, AB > A), whey protein (A > AB > B) and βlg (A > AB, AC > B > BC) concentrations. Casein genotypes were not significantly different in total protein and casein concentrations but many differences were found in casein composition. α s1 -Casein variants significantly affected α s1 -casein (BC > B) and κ-casein (B > BC) concentrations. β-Casein variants affected concentration and proportion of β-casein (A 1 B, A 2 B > A 1 , A 1 A 2 , A 2 , B), α s1 -casein (A 1 , A 2 > B) and κ-casein (B > A 2 ) and concentration of whey protein (A 1 > most other β-casein variants). κ-Casein variants affected concentration and proportion of κ-casein (B > AB > A), proportion of α s1 -casein (A > AB > B) and concentration of βlg (A > AB, B) and α-lactalbumin (A, AB > B). Differences in milk composition were found between breeds, herds and ages, and with stage of lactation. The potential use of milk protein genotypes as an aid in dairy cattle breeding is discussed." @default.
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• W2023729042 date "1984-11-01" @default.
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• W2023729042 title "Effects of milk protein genetic variants on milk yield and composition" @default.
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• W2023729042 doi "https://doi.org/10.1017/s0022029900032854" @default.
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