FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2023731329> ?p ?o ?g. }

• W2023731329 endingPage "6255" @default.
• W2023731329 startingPage "6243" @default.
• W2023731329 abstract "ABSTRACT Pyrosequencing of the 16S rRNA targeting RNA, community-level physiological profiles made with Biolog EcoPlates, proteolysis, and volatile component (VOC) analyses were mainly used to characterize the manufacture and ripening of the pasta filata cheese Caciocavallo Pugliese. Plate counts revealed that cheese manufacture affected the microbial ecology. The results agreed with those from culture-independent approaches. As shown by urea-PAGE, reverse-phase high pressure liquid chromatography (RP-HPLC), and free-amino-acid (FAA) analyses, the extent of secondary proteolysis mainly increased after 30 to 45 days of ripening. VOCs and volatile free fatty acids (VFFA) were identified by a purge-and-trap method (PT) and solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS), respectively. Except for aldehydes, the levels of most of VOCs and VFFA mainly increased from 30 to 45 days onwards. As shown through pyrosequencing analysis, raw cows' milk was contaminated by Firmicutes (53%), Proteobacteria (39%), Bacteroidetes (7.8%), Actinobacteria (0.06%), and Fusobacteria (0.03%), with heterogeneity at the genus level. The primary starter Streptococcus thermophilus dominated the curd population. Other genera occurred at low incidence or sporadically. The microbial dynamics reflected on the overall physiological diversity. At 30 days, a microbial succession was clearly highlighted. The relative abundance of Streptococcus sp. and especially St. thermophilus decreased, while that of Lactobacillus casei , Lactobacillus sp., and especially Lactobacillus paracasei increased consistently. Despite the lower relative abundance compared to St. thermophilus , mesophilic lactobacilli were the only organisms positively correlated with the concentration of FAAs, area of hydrophilic peptide peaks, and several VOCs (e.g., alcohols, ketones, esters and all furans). This study showed that a core microbiota was naturally selected during middle ripening, which seemed to be the main factor responsible for cheese ripening." @default.
• W2023731329 created "2016-06-24" @default.
• W2023731329 creator A5022100128 @default.
• W2023731329 creator A5041608069 @default.
• W2023731329 creator A5048585827 @default.
• W2023731329 creator A5086591432 @default.
• W2023731329 creator A5089886600 @default.
• W2023731329 date "2014-10-01" @default.
• W2023731329 modified "2023-10-16" @default.
• W2023731329 title "Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese" @default.
• W2023731329 cites W12991968 @default.
• W2023731329 cites W1587886188 @default.
• W2023731329 cites W1965813276 @default.
• W2023731329 cites W1968011397 @default.
• W2023731329 cites W1970731728 @default.
• W2023731329 cites W1976349327 @default.
• W2023731329 cites W1979968188 @default.
• W2023731329 cites W1980408857 @default.
• W2023731329 cites W1987161065 @default.
• W2023731329 cites W1991486768 @default.
• W2023731329 cites W1995875735 @default.
• W2023731329 cites W1997910518 @default.
• W2023731329 cites W2001267052 @default.
• W2023731329 cites W2010372747 @default.
• W2023731329 cites W2011299536 @default.
• W2023731329 cites W2020774573 @default.
• W2023731329 cites W2023240361 @default.
• W2023731329 cites W2024969564 @default.
• W2023731329 cites W2027333948 @default.
• W2023731329 cites W2027781607 @default.
• W2023731329 cites W2038200912 @default.
• W2023731329 cites W2043284948 @default.
• W2023731329 cites W2047809073 @default.
• W2023731329 cites W2050380617 @default.
• W2023731329 cites W2053101053 @default.
• W2023731329 cites W2056221243 @default.
• W2023731329 cites W2067039644 @default.
• W2023731329 cites W2067813907 @default.
• W2023731329 cites W2086686688 @default.
• W2023731329 cites W2088615413 @default.
• W2023731329 cites W2091726850 @default.
• W2023731329 cites W2092683736 @default.
• W2023731329 cites W2093389497 @default.
• W2023731329 cites W2108095780 @default.
• W2023731329 cites W2112090905 @default.
• W2023731329 cites W2123356205 @default.
• W2023731329 cites W2124351063 @default.
• W2023731329 cites W2124764921 @default.
• W2023731329 cites W2136879569 @default.
• W2023731329 cites W2151748773 @default.
• W2023731329 cites W2159551042 @default.
• W2023731329 cites W21621037 @default.
• W2023731329 cites W2162246705 @default.
• W2023731329 cites W2170025390 @default.
• W2023731329 cites W3098052642 @default.
• W2023731329 doi "https://doi.org/10.1128/aem.02097-14" @default.
• W2023731329 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/4178672" @default.
• W2023731329 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25085486" @default.
• W2023731329 hasPublicationYear "2014" @default.
• W2023731329 type Work @default.
• W2023731329 sameAs 2023731329 @default.
• W2023731329 citedByCount "62" @default.
• W2023731329 countsByYear W20237313292015 @default.
• W2023731329 countsByYear W20237313292016 @default.
• W2023731329 countsByYear W20237313292017 @default.
• W2023731329 countsByYear W20237313292018 @default.
• W2023731329 countsByYear W20237313292019 @default.
• W2023731329 countsByYear W20237313292020 @default.
• W2023731329 countsByYear W20237313292021 @default.
• W2023731329 countsByYear W20237313292022 @default.
• W2023731329 countsByYear W20237313292023 @default.
• W2023731329 crossrefType "journal-article" @default.
• W2023731329 hasAuthorship W2023731329A5022100128 @default.
• W2023731329 hasAuthorship W2023731329A5041608069 @default.
• W2023731329 hasAuthorship W2023731329A5048585827 @default.
• W2023731329 hasAuthorship W2023731329A5086591432 @default.
• W2023731329 hasAuthorship W2023731329A5089886600 @default.
• W2023731329 hasBestOaLocation W20237313291 @default.
• W2023731329 hasConcept C100544194 @default.
• W2023731329 hasConcept C144024400 @default.
• W2023731329 hasConcept C149923435 @default.
• W2023731329 hasConcept C172353545 @default.
• W2023731329 hasConcept C2775920511 @default.
• W2023731329 hasConcept C2777276588 @default.
• W2023731329 hasConcept C2777385719 @default.
• W2023731329 hasConcept C2777695942 @default.
• W2023731329 hasConcept C2778169975 @default.
• W2023731329 hasConcept C2778822545 @default.
• W2023731329 hasConcept C2780206646 @default.
• W2023731329 hasConcept C2908647359 @default.
• W2023731329 hasConcept C31903555 @default.
• W2023731329 hasConcept C42062724 @default.
• W2023731329 hasConcept C523546767 @default.
• W2023731329 hasConcept C54355233 @default.
• W2023731329 hasConcept C81407943 @default.
• W2023731329 hasConcept C86803240 @default.
• W2023731329 hasConceptScore W2023731329C100544194 @default.
• W2023731329 hasConceptScore W2023731329C144024400 @default.

• next