Matches in SemOpenAlex for { <https://semopenalex.org/work/W2024119699> ?p ?o ?g. }
- W2024119699 endingPage "122" @default.
- W2024119699 startingPage "113" @default.
- W2024119699 abstract "This study has analyzed the effect of different factors on variation of meat weight due to juice loss, and variation of water content of pork samples heated in a water bath. The weight loss (WL) was influenced by initial water content of raw meat which can be connected to meat pH, muscle type, and by pre-salting. WL was also influenced by sample thickness and by nature of the surrounding fluid. These effects were significant at 50 °C and in thinner samples but decreased as meat temperature and sample thickness increased. WL showed no significant difference in response to prior freezing, applying a surface constraint during heating or varying meat salt content from 0.8 to 2.0%. The results were interpreted from literature knowledge on protein denaturation, contraction and, transport phenomena. Reliably predicting WL from water content variation during heating hinges on taking into account the loss of dry matter and the possible effects of meat pH, sample size or surrounding fluid." @default.
- W2024119699 created "2016-06-24" @default.
- W2024119699 creator A5038758094 @default.
- W2024119699 creator A5042604163 @default.
- W2024119699 creator A5043191003 @default.
- W2024119699 creator A5086977684 @default.
- W2024119699 date "2015-01-01" @default.
- W2024119699 modified "2023-10-16" @default.
- W2024119699 title "Analysis of the juice and water losses in salted and unsalted pork samples heated in water bath. Consequences for the prediction of weight loss by transfer models" @default.
- W2024119699 cites W1522069347 @default.
- W2024119699 cites W1824103965 @default.
- W2024119699 cites W1963672073 @default.
- W2024119699 cites W1970964914 @default.
- W2024119699 cites W1973875611 @default.
- W2024119699 cites W1973916994 @default.
- W2024119699 cites W1974624344 @default.
- W2024119699 cites W1974707755 @default.
- W2024119699 cites W1975251590 @default.
- W2024119699 cites W1975721453 @default.
- W2024119699 cites W1977523131 @default.
- W2024119699 cites W1981664581 @default.
- W2024119699 cites W1985369997 @default.
- W2024119699 cites W1994053582 @default.
- W2024119699 cites W1999786225 @default.
- W2024119699 cites W2001983561 @default.
- W2024119699 cites W2006234989 @default.
- W2024119699 cites W2008387127 @default.
- W2024119699 cites W2015962869 @default.
- W2024119699 cites W2016629800 @default.
- W2024119699 cites W2019967921 @default.
- W2024119699 cites W2020119464 @default.
- W2024119699 cites W2025045627 @default.
- W2024119699 cites W2025320154 @default.
- W2024119699 cites W2026076746 @default.
- W2024119699 cites W2039605370 @default.
- W2024119699 cites W2042813142 @default.
- W2024119699 cites W2050014924 @default.
- W2024119699 cites W2050109330 @default.
- W2024119699 cites W2050944963 @default.
- W2024119699 cites W2051143203 @default.
- W2024119699 cites W2051661942 @default.
- W2024119699 cites W2052419248 @default.
- W2024119699 cites W2055236140 @default.
- W2024119699 cites W2056894692 @default.
- W2024119699 cites W2059907681 @default.
- W2024119699 cites W2072375856 @default.
- W2024119699 cites W2076611544 @default.
- W2024119699 cites W2077554395 @default.
- W2024119699 cites W2081497576 @default.
- W2024119699 cites W2082569800 @default.
- W2024119699 cites W2082644689 @default.
- W2024119699 cites W2088163740 @default.
- W2024119699 cites W2091841840 @default.
- W2024119699 cites W2106196202 @default.
- W2024119699 cites W2107734407 @default.
- W2024119699 cites W2151782652 @default.
- W2024119699 cites W2154122814 @default.
- W2024119699 cites W2164212156 @default.
- W2024119699 cites W2330388507 @default.
- W2024119699 cites W2338636817 @default.
- W2024119699 cites W4246018700 @default.
- W2024119699 cites W4247001516 @default.
- W2024119699 cites W4379767435 @default.
- W2024119699 doi "https://doi.org/10.1016/j.meatsci.2014.07.033" @default.
- W2024119699 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25443971" @default.
- W2024119699 hasPublicationYear "2015" @default.
- W2024119699 type Work @default.
- W2024119699 sameAs 2024119699 @default.
- W2024119699 citedByCount "8" @default.
- W2024119699 countsByYear W20241196992015 @default.
- W2024119699 countsByYear W20241196992018 @default.
- W2024119699 countsByYear W20241196992019 @default.
- W2024119699 countsByYear W20241196992020 @default.
- W2024119699 countsByYear W20241196992021 @default.
- W2024119699 countsByYear W20241196992023 @default.
- W2024119699 crossrefType "journal-article" @default.
- W2024119699 hasAuthorship W2024119699A5038758094 @default.
- W2024119699 hasAuthorship W2024119699A5042604163 @default.
- W2024119699 hasAuthorship W2024119699A5043191003 @default.
- W2024119699 hasAuthorship W2024119699A5086977684 @default.
- W2024119699 hasBestOaLocation W20241196992 @default.
- W2024119699 hasConcept C127413603 @default.
- W2024119699 hasConcept C185592680 @default.
- W2024119699 hasConcept C187320778 @default.
- W2024119699 hasConcept C24939127 @default.
- W2024119699 hasConcept C2777952868 @default.
- W2024119699 hasConcept C31903555 @default.
- W2024119699 hasConcept C64248961 @default.
- W2024119699 hasConcept C93066458 @default.
- W2024119699 hasConceptScore W2024119699C127413603 @default.
- W2024119699 hasConceptScore W2024119699C185592680 @default.
- W2024119699 hasConceptScore W2024119699C187320778 @default.
- W2024119699 hasConceptScore W2024119699C24939127 @default.
- W2024119699 hasConceptScore W2024119699C2777952868 @default.
- W2024119699 hasConceptScore W2024119699C31903555 @default.
- W2024119699 hasConceptScore W2024119699C64248961 @default.
- W2024119699 hasConceptScore W2024119699C93066458 @default.
- W2024119699 hasLocation W20241196991 @default.